Recipe: Tasty Brad's Margherita style calzone with chicken, artichoke, & ranch

Brad's Margherita style calzone with chicken, artichoke, & ranch. Grease a large, dark baking sheet. Braised Chicken With Artichokes and Olives. Brad's Margherita style calzone with chicken, artichoke, & ranch.

Brad's Margherita style calzone with chicken, artichoke, & ranch The chicken is served with a tangy duck-style sauce. Brad's Margherita style calzone with chicken, artichoke, & ranch. Cover the shaped dough lightly with plastic wrap and allow it to rest as the oven preheats. You can cook Brad's Margherita style calzone with chicken, artichoke, & ranch using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Brad's Margherita style calzone with chicken, artichoke, & ranch

  1. You need 2 of LG chicken thighs, cubed.
  2. Prepare 1 tbs of minced garlic.
  3. You need of Oregano, rosemary, white pepper, sea salt, and thyme.
  4. It's 1 of LG Roma tomato, diced.
  5. Prepare 1 can of artichoke quarters.
  6. Prepare 1 1/2 cups of shredded mozzarella.
  7. You need 1 of tube pilsbury pizza dough.
  8. Prepare 1 pkg of fresh basil leaves.
  9. Prepare of Olive oil.
  10. You need of Ranch dressing.
  11. You need 1/4 cup of white wine.

To prevent the pizza toppings from making your pizza crust soggy, brush the shaped dough lightly with olive oil. Grilled chicken, fresh tomatoes & artichoke hearts.. See more ideas about Food and drink, Cooking recipes, Recipes. Get different types of calzones pizza without cheese with us while choosing your fillings to stuff inside this small pizza dough.

Brad's Margherita style calzone with chicken, artichoke, & ranch instructions

  1. Place chicken, garlic, and seasonings in a heated frying pan. Cook until chicken is barely done, add white wine to deglaze pan. Let evaporate then remove from heat..
  2. Grease a large, dark baking sheet. Open dough, roll or toss to a round shape about 16 inches in diameter. If rolling, lightly flour surface..
  3. Drizzle olive oil and ranch over all the dough. Brush it out even. Leave a little untouched dough around the outside..
  4. Only on half of the dough, spread chicken, tomatoes, cheese, artichokes, and basil.
  5. Fold dough over pinch the edges well. Slit the top a couple times to let steam escape. Place on sheet..
  6. Bake at 400 for 9-12 minutes. Then brush top with olive oil. Return to oven on hi broil on center rack. Cook another 5-8 minutes. Watch closely. When golden brown, remove and let rest at least 5 minutes. Serve and enjoy..

To Make Dough: In a small bowl, dissolve yeast in water. Gradually stir in the rest of the flour, until dough is smooth and workable. Fresh, ripened tomatoes, garlic and basil tossed in extra virgin olive oil and spices (bruschetta-style), baked with mozzarella and ricotta cheese. Served with cold Lettuce and Tomato after it is cooked. Served with cold Lettuce and Tomato after it is cooked.

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