Recipe: Perfect Oat cookies

Oat cookies. Find your perfect oatmeal cookie—whether soft and chewy, spiced with ginger, or studded with chips of chocolate or butterscotch. And don't forget the walnuts and raisins. In a medium bowl, cream together butter, white sugar, and brown sugar.

Oat cookies Mix in baking powder, porridge oats and sugar. Melt the butter, syrup and milk in a small saucepan or in the microwave and stir. Mix until the liquid covers all the oat mixture and until well combined. You can have Oat cookies using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Oat cookies

  1. Prepare 3 cups of quick cooking oats (quaker oats).
  2. It's 2 cups of flour.
  3. It's 1 cup of raisins.
  4. Prepare 1 cup of brown sugar.
  5. It's 1 cup of granulated sugar.
  6. You need 1 of and half cup butter.
  7. It's 1 teaspoon of baking powder.
  8. You need 1 teaspoon of salt.
  9. It's 3/4 teaspoon of cinnamon.
  10. You need 1/4 teaspoon of nutmeg.
  11. It's 2 of eggs.
  12. You need 1 teaspoon of vanilla extract.

Spoon onto a baking tray and shape into rounds, leaving space between each biscuit as they will spread whilst cooking. Cool completely in pan on wire rack. Check out this step-by-step guide to making foolproof oatmeal cookies. Ina's recipe is a classic that your family will love.

Oat cookies instructions

  1. Get all the ingredients ready. Preheat your oven then mix all the dry ingredients together minus the raisins..
  2. Cream the brown and granulated sugar and butter untill creamy.
  3. Add the vanilla to the eggs and pour it into the creamed butter and beat. Then add the dry ingredients little at a time untill incorporated. Add the raisins and mix gently. (note: in the list of ingredients, i put 2 eggs but in this picture, there r 3. Thats because i made a little bit more and i added to all the ingredients because i needed more than 25 cookies).
  4. Use an icecream scoop or a table spoon to scoop equal quantities unto a lined baking tray (dont flatten, the cookies spread while they bake).
  5. Bake for 12 to 14 minutes. It will still be soft when you bring it out of the oven. Dont worry, it will darken and harden up. Dont over bake these cookies..
  6. Enjoy!.

These oatmeal cookies have loads of rolled oat, sweet raisins, and the rest are the usual suspects. To make these cookies I combine flour and cinnamon, which give the cookie a lovely hint of warmth and spice. Then, I cream together butter, brown sugar, and white sugar. I add the flour and cinnamon mixture to the fluffy butter and sugar then. Ingredients used to make Oatmeal Cookies: Unsalted butter - Make sure to bring your butter to room temperature before using, I prefer to use unsalted butter and add salt to the recipe to ensure the flavour is just right.

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