Recipe: Perfect Molten Chocolate Cake

Molten Chocolate Cake. Molten chocolate cakes are easily one of the ultimate Valentine's Day desserts: simple, sexy and indulgent. For an extra surprise, try one of these recipes for molten cakes filled with caramel or. Spray four custard cups with baking spray and place on a baking sheet.

Molten Chocolate Cake These molten chocolate cakes will do the trick every time! While many might think chocolate lava cake is the domain of restaurant chefs only, it is truly doable in your home kitchen, with common ingredients. All you need is the right molten lava cake recipe to walk you through the steps and you'll be turning out gooey chocolatey wonders at. You can have Molten Chocolate Cake using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Molten Chocolate Cake

  1. Prepare 7 1/2 oz of semisweet. chocolate.
  2. It's 11 tbsp of butter.
  3. You need 1/4 cup of granulated sugar.
  4. Prepare 2 tbsp of granulated sugar.
  5. You need 3 of eggs.
  6. It's 3 of yolks.
  7. You need 5 tbsp of all-purpose flour.

Here is a can't-fail version of the chef Jean-Georges Vongerichten's warm, soft chocolate cake He says more than a thousand of these cakes are made in his restaurants every day The ingredient list is short — butter, chocolate, eggs, sugar and flour — and the video that accompanies this recipe shows exactly how the magic of the chocolate-oozing molten cake comes to be I had no idea molten chocolate cake could be so EASY to make! I recommend trying different chocolates until you find the one that you really like. I love making these for gifts - high impact with lower effort. WHAT YOU WILL NEED TO MAKE MOLTEN LAVA CAKES.

Molten Chocolate Cake step by step

  1. Preheat ove 350.
  2. Place 5 1/2 oz of chocolate & butter in double boiler, mix the eggs, yolks, & sugar together until pale & thick, then add chocolate & continue until glossy.
  3. Divide half the mixture, divide the remaining chocolate in a small pile in the middle. Top with the remaining batter.
  4. Bake until set around the edges, but center is still jiggles. about 12 mins. DO NOT OVERBAKE, cool just a few mins & unmold each cake onto a plate.

It's perfect because it has a deep chocolate flavor and is not as sweet as semi-sweet chocolate. Chocolate cake with a molten chocolate center, topped with vanilla ice cream in a chocolate shell. Big enough to share, too good to actually do it. If you know a chocolate lover, here's a delectable way to make his or her dreams come true. Set one of these yummy oh-so-chocolaty cakes in front of them.

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