Recipe: Perfect Japanese Kabocha Pumpkin Croquette

Japanese Kabocha Pumpkin Croquette. Kabocha, a Japanese winter pumpkin (squash), is a staple in Japanese cuisine. Kabocha croquette is a flavorful fall dish made with simple ingredients. Lay kabocha wedges on the prepared baking sheet, lightly drizzle with olive oil and gently season with salt and pepper.

Japanese Kabocha Pumpkin Croquette These croquettes will disappear in no time. When the autumn rolls in and all kinds of pumpkins and squash start to pile up in the front of the. Crispy yet creamy, these Japanese Pumpkin Croquettes are just perfect fall appetizers! You can cook Japanese Kabocha Pumpkin Croquette using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Japanese Kabocha Pumpkin Croquette

  1. Prepare of Kabocha Pumpkin.
  2. You need of salt.
  3. Prepare of Tensai Sugar.
  4. Prepare of Butter.
  5. You need of Flour.
  6. You need of Egg.
  7. You need of Panko.
  8. Prepare of Oil for frying.

Prior moving to US, I had absolutely no idea how many types of pumpkin are out there. Today we are having fried yummy treats. Japanese pumpkin croquettes - Kabocha Korokke. This channel introduces a variety of Japanese food and sweets recipes.

Japanese Kabocha Pumpkin Croquette step by step

  1. Take seeds out of Kabocha and clean..
  2. Cut off the green part of Kabocha, and cut into 2〜3 cm (1 inch) cube. Then put all cubed Kabocha into bowl (microwaveable)..
  3. Cover the bowl with plastic wrap, and microwave it for 5 min or until its soft..
  4. Mash 3, then add salt, sugar, and butter, and mix well..
  5. Divide 4 into 10, and make round shape cakes..
  6. Drench 5 to flour thoroughly but lightly, and beated egg, then panko..
  7. Heat the frying oil to 180°C (350°F), then fry 6 until golden brown..
  8. Plate 7 with your favorite vegetables, and serve! Tonkatsu sauce, soy sauce, or mayo are great sauce to dip..

Kabocha croquette is a flavorful fall dish made with simple ingredients. Photo "Japanese Pumpkin Croquettes (Kabocha Korokke)" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Kabocha squash, also known as Japanese pumpkin, is perfect for roasting, stuffing, pureeing, and more. Kabocha squash is a staple of Japanese cuisine. In restaurants, you may have enjoyed it dipped in tempura batter and fried, or slow simmered in hot pots or soups.

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