Recipe: Perfect Japanese Beef Curry

Japanese Beef Curry. Japanese curry belongs to the group of typically Japanese foods that have origins in European cuisine, called yohshoku. Japanese curry is very different to most curries you might be familiar with. It takes a bit of French sauce technique and Japanese stewing.

Japanese Beef Curry Make Japanese Curry: Taste the caramelized onion beef stew. Mix in the Japanese curry roux cubes one by one while tasting for the right balance of flavors. Taste and add more curry roux or Japanese. You can cook Japanese Beef Curry using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Japanese Beef Curry

  1. It's 500 g of beef cube.
  2. It's 1 of potato (dice).
  3. Prepare 1 of carrot (dice).
  4. Prepare 1 of yellow onion (thin stripes).
  5. Prepare 1 of apple (grated).
  6. Prepare 1 of Japanese Curry Sauce mix (92 g).
  7. Prepare 1 tbsp of Tomato ketchup.
  8. You need 1 tbsp of Worcestershire sauce.
  9. You need of Salt.
  10. It's of Sugar.
  11. You need of Cooking oil.
  12. It's of Water.

What Does Japanese Curry Taste Like? Japanese curry is quite different from any other curry Typically, curry rice consists of onions, carrots, potatoes and beef. Cooker Japanese Beef Curry is essentially just a beef stew, with mild Japanese flavoring, so don't let the word "curry" He did not realize that a Japanese Curry is very close to a regular Beef Stew. Japanese Beef Curry one of the easiest, tastiest on pot meal that you can cook at home.

Japanese Beef Curry step by step

  1. Heat the oil over medium heat in a pressure cooker..
  2. Add onion and cook until translucent..
  3. Add beef and cook until it turn brown..
  4. Add all the vegetables..
  5. Add water until it covers all the ingredients..
  6. Close the lid and cook with pressure cooker for min. 20 minutes (depend on your pressure cooker).
  7. Open the pressure cooker lid and set to the low heat..
  8. Break the curry mix into chunks and add in. Stir well..
  9. Add tomato ketchup, Worcestershire sauce, salt, sugar and grated apple. Mix well..
  10. Simmer until the sauce thickens. Ready to serve with rice or noodle..

You can put everything in a pot and cook it until everything soft and it will taste good. You'll find Japanese curry served many ways, With rice, noodles and bread. Beef has a much stronger aroma and can make a simple dish of curry that much more interesting. Description A Japanese beef curry with rice, using a pre-made curry paste. While the curry sauce can be made from scratch, the pre-made roux can be used to drastically reduce complexity.

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