Recipe: Perfect Homemade Chocolate Cake

Homemade Chocolate Cake. I bake alot and this is the BEST chocolate cake recipe i have ever tried! Instead of butter icing, try a chocolate glaze over the cake just before its completely cool so the glaze soaks in YUM! Add the water, oil, vanilla and vinegar; mix well (batter will be thin).

Homemade Chocolate Cake Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Can I make this a dairy free chocolate cake recipe? For the frosting, use a dairy free frosting option. You can have Homemade Chocolate Cake using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Homemade Chocolate Cake

  1. It's 1 1/3 cup of all purpose flour.
  2. It's 1/3 cup of unsweetened cocoa.
  3. You need 1 cup of sugar ( use 2/3 of a cup of sugar if cocoa is sweetened).
  4. It's 1 tsp of baking soda.
  5. It's 1/2 tsp of salt.
  6. It's 1 tsp of vanilla extract.
  7. You need 1 tbsp of vinegar.
  8. Prepare 1/2 cup of vegetable oil.
  9. It's 1 cup of water.
  10. Prepare 1 can of Chocolate Frosting.

Can I make this a gluten-free chocolate cake recipe? This homemade chocolate cake recipe may not make it in the world of professional cake guru's (Although, if you read the comments, there is totally a girl selling cupcakes using this recipe!). But, it WILL make you a super-hero in the world of those you love. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl.

Homemade Chocolate Cake step by step

  1. This recipe only makes 1 layer of cake. If you want more layers, make this recipe twice if you want two layers or three times if you want three layers..
  2. Preheat oven at 375°F Fahrenheit.
  3. Mix flour, cocoa, sugar, baking soda and salt in a bowl. In another bowl mix vanilla extract, vinegar, vegetable oil and water..
  4. Slowly add the wet ingredient mix to the dry one and mix until there are no clumps in the batter..
  5. Pour batter into a 9-inch greased round baking pan..
  6. Bake in preheated oven for 25 to 30 minutes..
  7. After cake is baked, wait until it cools down completely. Add frosting when cooled and decorate if you wish. Enjoy!.

Chocolate Cake is a deliciously decadent dessert that has been a staple on our table for as long as I can remember! This easy recipe makes a rich and delicious cake that is perfectly tender and moist. Top it with the best ever Chocolate Buttercream Frosting, a drizzle of Easy Caramel Sauce or simply whipped cream and strawberries for the perfect dessert! Black Magic Cake "This is my go-to chocolate cake. I make it for work parties, friends' birthdays—almost anything that I need to bring a dessert to.

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