Recipe: Perfect Easy! Tasty! Sweet Potato Chips

Easy! Tasty! Sweet Potato Chips. Arrange the slices on a baking sheet without overlapping the potatoes. Easy recipes and cooking hacks right to your inbox. Working in batches, place the sliced sweet potatoes on a piece of parchment paper and sprinkle with salt.

Easy! Tasty! Sweet Potato Chips Not only do the sweet potatoes allow you to enjoy snacking on potato chips without having to feel guilty about it Finally, if you're craving a way to snack on chips in a paleo friendly way but you aren't quite sold on mixing sweet potato and rosemary, we also have a few other tasty (and oh so healthy). Oil-free, easy to prepare, and totally detox-friendly, these chips are perfect for satisfying your crunchy, salty cravings. The key to making authentic, crunchy chips is using a good mandolin to get uniform, paper-thin slices. You can cook Easy! Tasty! Sweet Potato Chips using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Easy! Tasty! Sweet Potato Chips

  1. You need 1 large of Sweet potato.
  2. It's 1 of Frying oil.
  3. It's of For the sauce:.
  4. You need 2 tbsp of Sugar.
  5. Prepare 1 tbsp of Water.
  6. Prepare 1/2 tsp of Soy sauce.

It makes the prep-time fly by, too! Yummy and easy-even the kids liked it and they usually won't touch sweet potatoes. I stuck to the recipe and everything went well. Chips turned out very crispy and tasty.

Easy! Tasty! Sweet Potato Chips instructions

  1. Thoroughly wash the sweet potato, then thinly slice..
  2. Soak the slices for 5 to 6 minutes..
  3. Thoroughly drain the excess water..
  4. Deep fry in 170℃ oil, occasionally turning them over until crispy..
  5. Thoroughly drain excess oil..
  6. Put the ingredients for the sauce in a frying pan, heat until the sauce starts to form large bubbles, then remove from heat..
  7. Lightly coat the chips in the sauce, then serve!.

Next time I'll use half the amount of salt and I used olive oil instead of butter. Instead of brushing the mixture on the chips I. Thinly sliced sweet potatoes fried until crisp are a bright and fun take on potato chips. A bit sweet, and very orange, their flavor is perfected with A sharp knife, keen eye, and steady hand will do the trick, but a kitchen mandoline will make it all much quicker and easier; second, the temperature of the. In a small bowl, beat dip ingredients until blended.

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