Recipe: Perfect Coconut rice With Mince & Potato Curry (Aloo Kheema)

Coconut rice With Mince & Potato Curry (Aloo Kheema). Fragrant jasmine rice, rich coconut milk, and flavorful garlic come together and make magic in this wonderfully flavorful side dish. Mince the clove of garlic and add it to the pot with the rice. Also add the salt, the coconut milk, and one cup of fresh water.

Coconut rice With Mince & Potato Curry (Aloo Kheema) I've made coconut rice with plain long grain rice and a can of coconut milk before but I think the. Jasmine rice and minced shallots are simmered with coconut milk then mixed with black beans in this versatile side dish. Yes, it can be bland, but coconut milk can be like that. You can have Coconut rice With Mince & Potato Curry (Aloo Kheema) using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Coconut rice With Mince & Potato Curry (Aloo Kheema)

  1. Prepare 2 Cups of Rice.
  2. You need 4 Cups of Coconut Milk (3 Cream ( Tui nzito) 1 Second Tui (light).
  3. You need 1/2 Kg of Beef Mince.
  4. Prepare 3 of Cubed Potatoes.
  5. You need 1 Tsp of Cumin Seeds (Whole).
  6. You need 1/2 Tsp of Garam Masala.
  7. You need 2 of Tomatoes.
  8. Prepare 1 of Onion.
  9. You need of Garlic Ginger Paste.
  10. You need to Taste of Salt.
  11. It's of Cooking Oil.

Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef. In fact, pretty much any protein or vegetable can be paired with this coconut-flavored rice. If you want to know how to make it, just follow these steps. Peel and mince the garlic and ginger.

Coconut rice With Mince & Potato Curry (Aloo Kheema) instructions

  1. Rice: Add salt to the coconut milk and bring to boil, then add your washed rice and boil till cooked. Set aside..
  2. In a heavy based pan/ Cooking pot add some oil and onions and fry till soft.
  3. Add your potatoes and continue to fry, add cumin seeds mix well till the onions are cooked and potatoes are almost half cooked..
  4. Add garlic and ginger paste fry then add the mince and cook on medium low heat. Till moisture/water is almost fully dried off the meat..
  5. Then add your spices and mix well. Then add your tomatoes, chopped or blended. Let it simmer, cook well till the tomatoes soften..
  6. Incase your potatoes are not well cooked you can add like 1/2 cup of water. Then simmer till the water dries/ reduces..
  7. Add garam masala, salt and chopped dhania. Mix and turn gas off..
  8. Serve with Rice / chapati..

Pick the cilantro leaves off the stems. Coconut Rice is a fluffy, sweet rice, that can easily be made in your rice cooker or on the stovetop. A delicious side dish for Asian inspired dishes. Once the rice is done cooking, fluff it with a fork and stir in some fresh minced cilantro or parsley. I also added some shredded coconut, but that's completely.

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