Recipe: Perfect Chocolate Red Wine Cake

Chocolate Red Wine Cake. Red Wine Chocolate Cake with Whipped Mascarpone Adapted loosely from this Everyday Chocolate Cake, and you. This, as far as I'm concerned, is the real red velvet cake — chocolate, naturally reddened and intensely flavored. For reasons I cannot put my finger on, this feels quintessentially.

Chocolate Red Wine Cake It's decorated in such a fun way making it a great cake for Valentine's Day or any occasion! Looking for more chocolate cake recipes? Rich, moist, and flavorful, this red wine chocolate cake carries a unique taste and an irresistible smell! You can cook Chocolate Red Wine Cake using 11 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Chocolate Red Wine Cake

  1. Prepare 1 1/2 cups of (210 g/7.4 oz) all-purpose flour.
  2. It's 3/4 cup of (75 g/2.7 oz) unsweetened cocoa powder.
  3. Prepare 1 teaspoon of baking soda.
  4. It's 1/2 teaspoon of salt.
  5. It's 1/2 teaspoon of ground cinnamon.
  6. Prepare 1 cup of (2 sticks/227 g) butter, softened.
  7. Prepare 1 1/4 cups of (250 g/8.8 oz) granulated sugar.
  8. Prepare 1/2 cup of (100 g/3.5 oz) brown sugar (preferably dark).
  9. It's 2 of large eggs.
  10. You need 1 1/4 of red wine cup.
  11. It's 2 teaspoons of vanilla extract.

If there's one thing better than wine, it must be It truly is the perfect cake, but you obviously need to enjoy the occasional drink in order to appreciate it. The wine makes the chocolate very fudge-like. This Red Wine Chocolate Cake is such a decadent treat! And it's perfect for special occasions!

Chocolate Red Wine Cake step by step

  1. Preheat oven to 350F/180C degrees. Grease a 12-cup bundt pan and set aside..
  2. In a medium bowl sift flour, cocoa powder, baking soda, salt, and cinnamon. Set aside..
  3. In a mixer bowl fitted with the paddle attachment, beat together butter and sugar on medium-high speed for 3-4 minutes until light and fluffy. Beat in the eggs one at a time until combined. Scrape down the sides and bottom of the bowl as necessary. Beat in vanilla extract. On low speed, beat in (or fold by hand) the flour mixture in 3 additions, alternating it with the wine in 2 additions (starting and ending with the flour). Do not overmix..
  4. Scrape the batter into the prepared pan and smooth the top. Bake for 45 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes on a wire rack, then turn it out and let it cool completely. Dust the cake with powdered sugar..
  5. Store cake at room temperature in airtight container for up to 3 days..
  6. Cake can be frozen for up to 2 months.
  7. Preheat oven to 350F/180C degrees. Grease a 12-cup bundt pan and set aside..
  8. In a medium bowl sift flour, cocoa powder, baking soda, salt, and cinnamon. Set aside..
  9. In a mixer bowl fitted with the paddle attachment, beat together butter and sugar on medium-high speed for 3-4 minutes until light and fluffy. Beat in the eggs one at a time until combined. Scrape down the sides and bottom of the bowl as necessary. Beat in vanilla extract. On low speed, beat in (or fold by hand) the flour mixture in 3 additions, alternating it with the wine in 2 additions (starting and ending with the flour). Do not overmix..
  10. Scrape the batter into the prepared pan and smooth the top. Bake for 45 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes on a wire rack, then turn it out and let it cool completely. Dust the cake with powdered sugar..
  11. Store cake at room temperature in airtight container for up to 3 days..
  12. Cake can be frozen for up to 2 months.

Red Wine Chocolate Cake from Scratch. Valentine's Day is right around the corner, my friends! And although my special someone will be away for the holiday, I still plan on celebrating. Then this red wine layer cake recipe is for you! My advice is to use good quality baking cocoa and a red wine that you wouldn't mind drinking on it's own.

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