Recipe: Perfect Chocolate Fudge Dream Cake

Chocolate Fudge Dream Cake. Get this recipe for show-stopping, moist and delicious chocolate fudge bundt cake. For years, I've wanted a homemade version of a chocolate sour cream bundt cake to replace an old favorite that calls for a cake mix. This chocolate fudge cake is super moist and very easy to make!

Chocolate Fudge Dream Cake Raw Chocolate Fudge Cake. by Chocolate Covered Katie. And yesterday, the deliciousness advanced to a whole new level: chocolate fudge cake. This is how I spent my snow day: making a chocolate fudge cake that tastes like a raw version of. You can have Chocolate Fudge Dream Cake using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chocolate Fudge Dream Cake

  1. Prepare 1 stick of Salted butter.
  2. It's 1/4 cup of shortening.
  3. It's 8 oz of cream cheese.
  4. You need 2 cup of sugar.
  5. Prepare 4 of eggs.
  6. It's 1 cup of chocolate syrup.
  7. It's 1 tsp of vanilla.
  8. Prepare 1/3 cup of brewed coffee.
  9. It's 1/2 cup of cocoa powder.
  10. You need 2 cup of cake flour.
  11. Prepare 1 tsp of baking powder.
  12. It's 1 tsp of salt.
  13. Prepare 1 of Chocolate glaze-recipe follows.

Now gently whisk until creamy and smooth. Place one cake on a serving plate, bottom side up. Spread the top with frosting in an even layer all the way to the edge, then top with the other cake, bottom side up. Bring the heavy cream to a full boil.

Chocolate Fudge Dream Cake step by step

  1. Preheat oven to 325°F. Grease and flour cake pan. I use bakers choice baking spray. It has flour in the spray..
  2. In a stand mixer Cream butter, shortening, cream cheese and sugar til fluffy. Add eggs, one at a time, til mixed. Add vanilla, coffee and chocolate syrup til well blended..
  3. In another bowl mix all the dry ingredients together and add to creamed mixture in 2-3 batches..
  4. Pour into prepared pan and bake approximately 1 hour, give or take,and depending on ur pan and oven, til toothpick comes out clean or top springs back when u touch it. I used a standard bundt pan..
  5. In microwave safe bowl melt 1 cup semi sweet chocolate chips, 1 Tbsp butter, and a splash of half and half. Stir til smooth. Spread over cake..

Pour the cream over the chocolate and whisk it until smooth then set it aside. Place chocolate Prepare the Chocolate Ganache: Place semisweet and bittersweet baking chocolates and cream in a microwavable bowl. If you think chocolate is the perfect food, this cake is for you--sultry and rich, with semisweet frosting and just a touch of hazelnuts. Bring to a boil over medium. Stir together the flour and cocoa in a bowl.

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