Recipe: Perfect Chicken tagine

Chicken tagine. Add chicken, and brown on all sides. Transfer to tagine, if you are using one, or leave in. Felicity Cloake: Does this most famous of all Moroccan dishes actually need to be cooked in a real tagine?

Chicken tagine It is guaranteed to transfer you to this exotic country! Moroccan-style chicken with couscous and yoghurt. Try this simple one-pot chicken breast tagine. You can have Chicken tagine using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken tagine

  1. It's 1 kg of chicken (breast will work but thighs or 1 chicken quarter per person is best.).
  2. You need 1 of vegetable stock.
  3. You need 1 of bay leaf.
  4. You need 150 g of dried apricots.
  5. Prepare 2 tbsp of oil.
  6. Prepare 4 of garlic cloves, crushed.
  7. You need 2 of onions, roughly chopped.
  8. You need 2 of cinnamon sticks.
  9. It's 3 tsp of ground cumin.
  10. You need 1 tbsp of coriander seeds, crushed.
  11. Prepare 6 of cardamon pods, crushed.
  12. You need 1 tsp of ground ginger.
  13. It's of salt and pepper to season.
  14. It's 1 glass of white wine.
  15. You need 125 g of fruit chutney.

It uses store cupboard basics for a satisfying meal for four, or can be batch cooked for instant dinners. The combination of spices and vegetable flavors are amazing. Place the browned chicken and eggplant on the bottom of a slow cooker. Layer the onion, carrots, dried cranberries, and apricots over the chicken.

Chicken tagine instructions

  1. Place the dried apricots in a bowl and cover them with boiling water, leaving them to soak for at least one hour..
  2. Heat 1 tbsp of the oil in a casserole dish over a high heat and brown the chicken. (if using breast slice into medium chunks before browning). Once browned transfer the meat to a plate for later..
  3. Heat the remaining oil in the casserole dish over a medium heat. Add the garlic, onions, and carrots. Cook for about 3-5 minutes until softened..
  4. Add all of the spices (bay leaf, cinnamon, coriander seeds, cardamon pods, cumin and ginger) and season with salt and pepper. Fry for a few more minutes..
  5. Return the meat to the casserole dish with all the vegetables. Add the wine, chutney, water from the apricots and enough vegetable stock to cover the meat and vegetables. keep on the heat and bring to the boil, stirring occasionally to deglaze..
  6. Leave to simmer on the hob for for about 1 hour stirring occasionally until the liquid has reduced by half..
  7. Add the apricots and cook for a further half an hour..
  8. The meat and vegetables should be soft and tender at this point..
  9. Serve with rice, couscous or good chunky bread..

Whisk together the chicken broth, tomato paste. Tagine is the name for both the North African dish and the vessel in which it's prepared. Let's talk about this tagine for a second: it's crazy good. This chicken tagine recipe, a Moroccan dish, is made with olives, preserved lemons, saffron, and This chicken tagine recipe melds the ease of one-pot cooking with the sharp, briny, citrusy flavors of. This elegant Moroccan Chicken Tagine is perfect for the slow cooker.

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