Recipe: Perfect Bread crumbs coated baked potato chips

Bread crumbs coated baked potato chips. Crunchy potato chips are a natural coating to create a crispy crust for baked chicken breasts everyone in the family will love for dinner. You can achieve it with flour, bread crumbs and even cereal. The great thing about swapping chips in for breadcrumbs is that they're pre-seasoned.

Bread crumbs coated baked potato chips Give kale a break from being smoothie-ified and instead turn it into a cheese-coated snack. Sprinkle with seasonings; place in baking pan. These delicious potatoes may be served as finger food or with your main coarse. You can have Bread crumbs coated baked potato chips using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Bread crumbs coated baked potato chips

  1. Prepare 2 of medium size potatoes.
  2. It's 1+1/2 cups of bread crumbs.
  3. Prepare 1+1/2 tsp of oregano.
  4. Prepare 1 tsp of garlic powder/ dry rosted garlic chopped.
  5. It's 1/2 tsp of red chilli powder.
  6. Prepare 1 tsp of corriender powder.
  7. It's 1 tsp of chilli flakes.
  8. It's 4 tsp of corn flour.
  9. It's 1 tsp of olive oil.
  10. Prepare of Salt as per taste.

Very easy to make and have a very nice well balanced spice coating. In a large mixing bowl, combine bread crumbs, Italian seasoning, paprika, seasoning salt, black pepper, and granulated garlic powder; mix well. These potatoes are so simple to put together! Russet potatoes are diced, coated with a bit of melted butter and then tossed with Italian Bread crumbs, salt and pepper.

Bread crumbs coated baked potato chips step by step

  1. Skin out the potatoes first then slice the potatoes as medium thin. Keep into water for 5 mins and dry with tissue paper..
  2. Prepare bread crumbs mixture. Add all dry ingredients with bread crumbs except corn flour. Mix by fingers and keep aside..
  3. Make a medium thin batter of corn flour with water..
  4. Now potato slices dip into corn flour batter and next by pressing hand coat with bread crumbs. This process could be twice if potatoes are not coated with enough bread crumbs..
  5. Bake for 5-6 mins at 200 degree Celsius. Then brush the slices with olive oil and bake again for another 15 mins. Transfer from baking tray and let them to come eatable temperature. Serve hot crispy potato chips with any sauce or alone with tea..

Once baked the potatoes have a nice, crispy golden outside with a soft center. Did I mention they were simple. Chicken tenders are coated in ground potato chips and baked for the ultimate crispy chicken tender! Can we pretend for a second that potato Next, clear a spot and set up your breading (chipping?) station. It should go from left to right: chicken tenders, seasoned chip crumbs, and baking sheet.

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