Recipe: Delicious Pumpkin Carrot Cake

Pumpkin Carrot Cake.

Pumpkin Carrot Cake You can cook Pumpkin Carrot Cake using 21 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pumpkin Carrot Cake

  1. Prepare of large eggs.
  2. It's of pumpkin puree.
  3. Prepare of grated carrot.
  4. You need of granulated sugar.
  5. Prepare of canola or vegetable oil.
  6. You need of vanilla extract.
  7. It's of cinnamon.
  8. It's of ground cloves.
  9. You need of ground nutmeg.
  10. It's of ground ginger.
  11. You need of all-purpose flour.
  12. Prepare of baking powder.
  13. You need of baking soda.
  14. It's of salt, or to taste.
  15. Prepare of raisins,.
  16. It's of For Frosting:.
  17. It's of cream cheese, softened.
  18. You need of stick unsalted butter, softened.
  19. Prepare of confectioners' sugar.
  20. Prepare of vanilla extract.
  21. Prepare of salt, or to taste.

Pumpkin Carrot Cake step by step

  1. Preheat oven to 350F.To a large bowl, add the eggs, pumpkin, sugars, oil, pumpkin pie spice, vanilla, cinnamon, cloves, and whisk to combine.Add the carrots,the flour, baking powder, baking soda, salt, and stir until just combined, don't over mix..
  2. Optionally add the raisins stir to combine. Turn batter out into prepared pan, smoothing the top lightly with a spatula. Bake for about 45 minutes or until center is set and a toothpick inserted in the center comes out clean.Lat the cake cool completely.
  3. Frosting - To a large bowl add the cream cheese, butter, and beat with an electric mixer until fluffy, about 2 minutes. Add the confectioners' sugar, vanilla, salt, and beat until smooth and incorporated, about 2 minutes..
  4. Turn frosting out onto cake and spread into a smooth, even, flat layer using a spatula.keep in the fridge for about 1-2 hours..

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