Recipe: Delicious Moist Chocolate Cake

Moist Chocolate Cake. Sift together dry ingredients in a bowl. In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.

Moist Chocolate Cake But with one bite of this decadent, moist chocolate cake with chocolate frosting, every single person around the table commented that this was the best chocolate cake they'd ever tasted. Add the flour, sugar, cocoa, baking soda, baking powder and salt to a large mixer bowl and combine. In the large bowl of a standing mixer, stir together flour, sugar, cocoa, baking soda, and salt. You can cook Moist Chocolate Cake using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Moist Chocolate Cake

  1. It's of Ingredients.
  2. It's 1 1/2 cup of Plain flour.
  3. It's 1 cup of Brown sugar.
  4. You need 1 tsp of Baking soda.
  5. It's 1/2 tsp of Salt.
  6. Prepare 2 oz of Unsweetened chocolate.
  7. You need 2 tbsp of Butter.
  8. Prepare 1/2 cup of Olive oil.
  9. You need 1 cup of Milk.
  10. You need 1 of Egg.
  11. It's 1 tsp of Vanilla extract.
  12. Prepare of For the Icing.
  13. It's 150 grams of Plain milk cooking chocolate.
  14. It's 145 ml of Double cream.

This mouthwatering, super moist chocolate cake, is a homemade chocolate cake topped with a silky chocolate cream cheese frosting. The chocolate cake just melts in your mouth, it's a light and fluffy cake that stays moist for days. A rich moist chocolate cake with a chocolate buttercream icing. This is the best cake in the world!

Moist Chocolate Cake instructions

  1. Preheat the oven to 170°C..
  2. In a large bowl combine the flour, sugar, baking soda, and salt. Set aside. In a microwave-safe bowl combine the chocolate and butter. Cover and microwave on high for 1 minute. Stir, cook for 30 seconds longer or until melted. In a small bowl combine the milk, oil, and egg. Add to dry ingredients, stir until you have a nice smooth and creamy mixture. Add the chocolate mixture and vanilla..
  3. Pour into a greased cake tin. Bake for 35-40 minutes or until the toothpick inserted comes out clean..
  4. While it's cooling, make the icing. Break the chocolate into small pieces and melt in a small bowl witb the cream over a saucepan of boiling water, until you can stir it into a thick, brown mixture..
  5. Once the cake is cool, spread the icing over the cake..

You can print the chocolate cake recipe on my website. I know there are so many moist chocolate cake recipes out there, but this one seriously is a must try. Not only is it delicious, it's super easy. You only need one bowl to make it. Don't wait to indulge in a slice of moist, rich chocolate cake -- a classic treat that calls to mind Mom's best baking.

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