Recipe: Delicious Mini choco pancakes with tricolour frosting

Mini choco pancakes with tricolour frosting. Cupcake Recipes Moist, perfect cupcakes everyone will love. Recipes with photos and reviews for vanilla cupcakes, cupcake frosting, mini cupcakes and more. Fluffy buttermilk pancakes - that taste like cake - and have cadbury mini eggs in them.

Mini choco pancakes with tricolour frosting Pumpkin Spice Cupcakes with Frosting "Awesome! They just melted in my mouth and the icing is to die for. The husband and kids tore them up!" - kitkatkf. You can have Mini choco pancakes with tricolour frosting using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mini choco pancakes with tricolour frosting

  1. You need 1/2 cup of maida.
  2. Prepare 1/2 cup of milk.
  3. It's 2 tbsp of coco powder.
  4. You need 1/4 cup of castor sugar.
  5. You need 1/4 tsp of baking soda.
  6. Prepare 1/4 tsp of baking powder.
  7. It's 1/2 tsp of vanilla essence.
  8. It's 1 tbsp of oil.
  9. It's 1 cup of whipped cream.
  10. It's 2 drop of each orange and green food colour.

See more ideas about Cupcake cakes, Desserts, Cake decorating. Cakes, pies, ice cream, brownies, cookies, cupcakes, and even breakfast foods that are sweet (pastries, pancakes, waffles.). Eating them is great, but desserts are also delicious to look at. This recipe for chocolate chip cupcakes is tender white cake studded with plenty of chocolate, topped with chocolate frosting and more chocolate chips.

Mini choco pancakes with tricolour frosting instructions

  1. Seive the dry ingredients twice.
  2. In separate bowl mix sugar and milk and essence.
  3. Now put dry ingredients into wet ingredients and form a thick batter.
  4. Now make mini pancakes and cook until it turn golden brown.
  5. Now cool down the pancakes and frost them with tricolour frosting and sandwich them.

The perfect treat for any celebration! White cake recipe adapted from, frosting recipe adapted from Food Network. Make the pancakes: Whisk together the flour, sugar baking powder and salt. In a small bowl, whisk the egg yolks, milk, butter, vanilla extract and melted chocolate. Add this to the flour mixture and mix until well combined.

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