Recipe: Delicious Eggless Chocolate cake in kadai

Eggless Chocolate cake in kadai. Eggless chocolate suji cake in kadai. Eggless chocolate suji cake in kadai. The chocolate cake also tastes delicious with the generous spread of hot chocolate sauce over it.

Eggless Chocolate cake in kadai Enjoy with your Tea / Coffee or a great snack for kids. Eggless chocolate cake recipe with video & step by step photos - This simple moist, soft chocolate cake has no butter, no eggs, no milk in it except for the frosting which uses little butter & milk. This cake is made with almost very basic ingredients and is popularly known as wacky cake or depression cake. You can have Eggless Chocolate cake in kadai using 10 ingredients and 14 steps. Here is how you cook that.

Ingredients of Eggless Chocolate cake in kadai

  1. Prepare 1-1/2 cup of maida.
  2. Prepare 1 cup of refined sugar.
  3. You need 1/2 cup of milk.
  4. It's 1/3 cup of oil.
  5. Prepare 1/2 teaspoon of baking soda.
  6. Prepare 1/2 teaspoon of baking powder.
  7. You need 3 teaspoon of choco powder.
  8. You need 1/2 teaspoon of vanilla essence.
  9. Prepare 1/4 cup of buttermilk.
  10. You need as needed of toffees and chocolate for decoration.

Eggless Sponge Cake with Kadai (without Oven and Pressure Cooker) By. Make Kadai Chocolate Cake without the need of an oven or even a pressure cooker. Chocolate Cakes are always thought to be difficult to make.. Spread chocolate custard on the top and sides of the cake.

Eggless Chocolate cake in kadai step by step

  1. Take oil in a bowl. Add milk to it and vanilla essence in a bowl and mix..
  2. Add sugar and mix.
  3. In other bowl take maida, baking powder and baking soda after cleaning them with a chalni..
  4. Add cocoa powder..
  5. Add buttermilk and mix them all well..
  6. Add all the ingredients of second bowl to the first bowl..
  7. Beat them all with a beater for 5-10 min..
  8. Take a deep kadai and add two katori of salt in it..
  9. Now take aluminium cake making pan. Fill 1/4 of it with the batter after greasing it with oil properly on all side.Keep the pan in kadai and cover it with lid..
  10. Cook the cake for 30-35 min on low flame..
  11. Put a knife in it and check if its properly cooked from inside. When it is done take a square shaped karchi and gently take the cake out without breaking..
  12. Cool it down to room temperature..
  13. Decorate it with toffees and chocolates of your choice..
  14. Your eggless chocolate cake in kadai is ready to serve.Happy cooking!!!!!!.

For gravy masala, heat oil and saute zeera, ginger garlic, onions. Baking tin - size enough to fit in the kadai with lid; Kadai / pan with lid and a stand as shown in the image; PREPARATION. Keep all the ingredients ready before you start. Spread on cake and garnish with chopped nuts. Birthday Cake In Kadai L Eggless Without Oven Chocolate.

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