Recipe: Delicious Easy Pumpkin Roll

Easy Pumpkin Roll. In a mixing bowl, blend together the eggs, sugar, cinnamon, and pumpkin. In a separate bowl, mix together flour and baking soda. Add to pumpkin mixture and blend until smooth.

Easy Pumpkin Roll Reroll cake, but make sure to not put too much pressure on cake, as icing will ooze out the sides. Place seam side down and refridge again. For a MESS-FREE pumpkin roll: Use Parchment paper! You can cook Easy Pumpkin Roll using 17 ingredients and 13 steps. Here is how you cook that.

Ingredients of Easy Pumpkin Roll

  1. You need of Roulade.
  2. Prepare of caster sugar.
  3. It's of eggs.
  4. It's of canned pumpkin or puree.
  5. It's of plain flour.
  6. It's of baking powder.
  7. Prepare of salt.
  8. You need of cinnamon.
  9. It's of chopped pecans.
  10. You need of vegetable oil.
  11. It's of Turning out.
  12. You need of Icing sugar.
  13. You need of Filling.
  14. You need of Icing sugar.
  15. You need of Cream cheese.
  16. You need of butter.
  17. It's of vanilla essence.

The biggest tip to making an easy, mess-free pumpkin roll is to roll the pumpkin cake up inside the parchment paper that it was baked on. Allow it to cool, rolled up. Then unroll it and spread with cream cheese frosting. Pumpkin Roll - Delicious layers of fluffy pumpkin cake and sweet cream cheese filling swirled together to make the ultimate treat!

Easy Pumpkin Roll step by step

  1. Preheat oven to 200ºC.
  2. Gradually add sugar to beaten eggs.
  3. Beat for 5 mins.
  4. Add all the other roulade ingredients except pecans.
  5. Spread evenly onto a greased 15" x 10" lined with baking parchment.
  6. Sprinkle with chopped pecans.
  7. Bake for 13 - 15 minutes.
  8. Sift icing sugar onto a clean teatowel.
  9. Turn cake out onto sugared teatowel.
  10. Peel off paper and start at narrow end rolling cake and towel together and cool on wire rack seam side down.
  11. Blend cream cheese and other filling ingredients together.
  12. Carefully unroll cake and spread cream cheese mixture and re roll with out towel.
  13. Chill for at least 2hrs.

Perfect to serve during the fall season. This easy pumpkin roll recipe is always a huge hit! This cream cheese pumpkin roll is one of my favorite desserts to make for Thanksgiving. This Pumpkin Roll Recipe is soft, sweet pumpkin cake, rolled up with cream cheese frosting to create the ULTIMATE pumpkin dessert! While it looks like it came from a bakery, I'm showing you how easy this is to make at home!

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