Recipe: Appetizing The Vegetables Just Melt! Special Curry Using A Pressure Cooker

The Vegetables Just Melt! Special Curry Using A Pressure Cooker.

The Vegetables Just Melt! Special Curry Using A Pressure Cooker You can have The Vegetables Just Melt! Special Curry Using A Pressure Cooker using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of The Vegetables Just Melt! Special Curry Using A Pressure Cooker

  1. You need 300 of to 400 grams Beef.
  2. It's 2 medium of Onions.
  3. Prepare 1 medium of Carrots.
  4. You need 2 medium of Potatoes.
  5. It's 100 ml of Red wine.
  6. Prepare 1 1/2 tsp of Grated garlic.
  7. Prepare 1 of leaf Bay leaf.
  8. Prepare 1 box of Curry powder.
  9. You need 1 tbsp of ★ Apple jam.
  10. Prepare 1 tbsp of ★ Japanese Worcestershire-style sauce.
  11. It's 2 tsp of ★ Sugarless cocoa powder.
  12. Prepare 1 of Water - 800 ml total.
  13. Prepare 1 tbsp of Vegetable oil.

The Vegetables Just Melt! Special Curry Using A Pressure Cooker step by step

  1. Grate one of the onions in a food processor or on a grater. Cut the remaing onion plus the potatoes, carrot and beef into bite sized pieces..
  2. Dissolve the cocoa powder in 1 tablespoon of hot water..
  3. Cover the bottom of the pressure cooker pot with oil, and saute the garlic and beef until the beef changes color..
  4. Add all the ingredients from Step 1 and 500 ml of water to the pot. Bring to a boil and skim off the scum..
  5. Add the red wine and bay leaf..
  6. Put the lid on and bring up to pressure over high heat. Turn the heat down to low, and cook under pressure for 10 minutes. Turn off the heat and let the pressure come down naturally..
  7. When the pressure has come down and the lid can be opened, add 300 ml of water and bring back up to a boil. Turn off the heat, and dissolve in the curry powder..
  8. Add the ★ ingredients, mix and simmer over low heat for 5 to 10 minutes. When it's thickened to the degree you like it, it's done..

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