Recipe: Appetizing Rice and tomatoes stew with potatoes chips

Rice and tomatoes stew with potatoes chips. In a large saucepan, mix the water, rice, potatoes, tomato paste, and tomato sauce. Stirring constantly, bring to a boil. Reduce heat to medium, and stir in basil, sugar, salt, and bay leaves.

Rice and tomatoes stew with potatoes chips Add the potato, stir and add a small glass of warm water so the potatoes bubble. In a oven safe bowl or casserole dish, add layer of hamburger mixture to bottom, top with corn, crush layer of potato chips on top. Stir in parsley and green onions. You can have Rice and tomatoes stew with potatoes chips using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Rice and tomatoes stew with potatoes chips

  1. Prepare of Rice.
  2. Prepare of Tomatoes nd pepper.
  3. You need of Vegetable oil.
  4. It's of Meat.
  5. It's of Seasoning nd salt.
  6. It's of Onions.
  7. Prepare of Nutmeg, tumeric nd ginger.
  8. You need of Red sweet potatoes.

With a sharp knife, cut the cod steaks into pieces and peel the garlic. Wash, peel the potatoes and cut them into round slices. In a saucepan, place the onions cut into round slices, the peeled tomatoes cut into pieces, the peeled garlic, the peppers cut into strips, the potatoes and the cod. "Dami" means "steamed rice", and "gojeh farangi" means "tomatoes" so the whole phrase means steamed rice and tomatoes. But the technique used here is different from Persian Rice and Sabzi Polo and is similar to Dill Rice with Peas (Persian Style) and Kateh which means everything is made in one pot.

Rice and tomatoes stew with potatoes chips instructions

  1. Boil ur rice.
  2. Make ur stew with the ingredients starting wit oil nd then onions nd tomatoes nd the rest.
  3. Cut ur potatoes nd ur desired shape nd fry.

Stir in the tomatoes, vinegar, sugar, capers and tomato purée and season with a little salt and plenty of pepper. Spoon stew over rice, sprinkle with peanuts, top with cilantro and scallions, and squeeze lime wedges over it. Heat oil in iron or. onion, carrot, Worcestershire sauce and stewed tomatoes. Stir while. and stir in roux until smooth. Green chiles, beef, and pork cubes simmer in the slow cooker with potatoes, tomatoes, herbs, and spices for a deliciously fragrant stew.

Tidak ada komentar:

Posting Komentar