Recipe: Appetizing Pumpkin pie

Pumpkin pie. This scrumptious pie has brown sugar and molasses blended into the filling, along with evaporated milk, pumpkin puree, eggs and yummy spices. So when it bakes, the pie is extra sweet and the filling turns a beautiful dark color. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth.

Pumpkin pie MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Stir in pumpkin and sugar-spice mixture. Pumpkin pie may be a Thanksgiving classic, but there are plenty of other times to enjoy this popular fall dessert. You can cook Pumpkin pie using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pumpkin pie

  1. Prepare of small pumpkin.
  2. It's of ground cinnamon.
  3. Prepare of ground nutmeg.
  4. You need of allspice.
  5. You need of serving spoon of A P flour.
  6. It's of serving spoon brown sugar.
  7. Prepare of serving spoons sugar.
  8. You need of salted butter.
  9. It's of evaporated milk.
  10. You need of vanilla extract.
  11. Prepare of water.
  12. It's of egg.
  13. It's of baking powder.

Whether it's quick and easy or with cinnamon, apple or pecans, look no further for the best homemade pumpkin pie recipes. The pie was originally featured around halloween, so it was a delicious way of using up the flesh of a pumpkin after carving lanterns. Cinnamon, ginger, cloves, and nutmeg are important players, though every commercial blend may vary in the ratio of ingredients. Pour the pumpkin pie filling into the partially baked pie crust.

Pumpkin pie instructions

  1. Split pumpkin in half and extract all of pumpkin insides..
  2. Cut pumpkin halves into strips, submerge in water and boil for 45 minutes..
  3. Remove rine.
  4. Add ingredients and mix evenly.
  5. Place in pie crust and bake for 1 hour at 350°F..

While the pie shell is cooling make the filling. In a large bowl, whisk together the pumpkin, brown sugar, eggs, half-and-half, spices, and salt until smooth. Return the pie shell to the baking. For the best flavor, use a sugar pumpkin to make a homemade Pumpkin Puree. This variety of pumpkin, also known as "New England Pie" and "Sugar Pie" weighs from five to eight pounds and is known for its sweet, fine-grained flesh.

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