Recipe: Appetizing Pumpkin pie

Pumpkin pie. This pumpkin pie recipe is perfect for the holidays! You didn't think I would post a homemade pie crust tutorial and not share a few pie recipes with you, did you? Don't worry, I have one more pie recipe.

Pumpkin pie Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling. The pumpkin is a The pie is often made from canned pumpkin or packaged pumpkin pie filling (spices included), mainly. Everyone knows you can bake a cake, but did you know there's also pie? You can have Pumpkin pie using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pumpkin pie

  1. Prepare of butter.
  2. It's of flour.
  3. Prepare of cold water.
  4. Prepare of pumpkin.
  5. You need of sweetened condensed milk.
  6. It's of eggs.
  7. Prepare of cinnamon.
  8. It's of nutmeg.
  9. It's of brown sugar.
  10. It's of ground ginger.
  11. Prepare of ground cloves.
  12. It's of salt.
  13. Prepare of vanilla extract.
  14. Prepare of Heavy cream or milk.

Grocery stores usually carry them in late September through December in the U. This classic pumpkin pie recipe makes an old fashioned pie perfect for serving during the holidays or anytime! So easy and delicious, this is a family-favorite pumpkin pie! This easy pumpkin pie contains NO sweetened condensed milk and is the only pumpkin pie recipe you'll ever need!

Pumpkin pie step by step

  1. Preheat oven to 425 degrees. Put cold butter and flour in a bowl, use a pastry cutter to cut the butter into flour until it's the consistency of cornmeal.
  2. Add 4 tablespoons of cold water to butter and flour, use a fork to mix until the dough comes away from the sides of the bowl. Don't overwork the dough, once it's sticky enough, transfer to seranne wrap and put it in the fridge.
  3. Mix together all the filling ingredients at once.
  4. Roll out the dough and place it in a pie dish. Put some heavy cream in a bowl and add cinnamon to taste. Brush the pie crust with this mixture and then add the pie filling.
  5. Bake at 425 for 15 minutes then reduce the temperature to 350 and cook for an additional 40 minutes.
  6. Let cool.

Literally everyone who tries this Pumpkin Pie Recipe falls in love with it. Pumpkin Pie is a must-have dessert for the holiday season. The sweet, spiced pumpkin custard filling is classic and delicious in a homemade (or store bought) pie crust served with a dollop of Vegan. Easy homemade pumpkin pie recipe made with pumpkin puree (canned or homemade), eggs How to make classic, unfussy pumpkin pie from scratch. This is our favorite way to make pumpkin pie.

Tidak ada komentar:

Posting Komentar