Recipe: Appetizing Hershey's "Perfectly Chocolate" Chocolate Cake

Hershey's "Perfectly Chocolate" Chocolate Cake. Combine sugar with flour, cocoa, baking powder, baking soda and salt in a large bowl. Add eggs, milk, oil and vanilla. Stir in boiling water (batter will be thin).

Hershey's "Perfectly Chocolate" Chocolate Cake Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed. Extra moist, with a perfect rich chocolate flavor and tender, smooth crumb. You can have Hershey's "Perfectly Chocolate" Chocolate Cake using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Hershey's "Perfectly Chocolate" Chocolate Cake

  1. Prepare of Cake Batter.
  2. You need 2 cup of sugar.
  3. You need 1 3/4 cup of all-purpose flour.
  4. Prepare 3/4 cup of Hershey's Cocoa.
  5. Prepare 1 1/2 tsp of baking powder.
  6. You need 1 1/2 tsp of baking soda.
  7. It's 1 tsp of salt.
  8. Prepare 2 of eggs.
  9. You need 1 cup of milk.
  10. You need 1/2 cup of vegetable oil.
  11. It's 2 tsp of vanilla extract.
  12. Prepare 1 cup of boiling water.
  13. It's of "perfectly chocolate" chocolate frosting.
  14. Prepare 1/2 cup of (1 stick) of butter or margarine.
  15. Prepare 2/3 cup of hershey's cocoa.
  16. It's 3 cup of powdered sugar.
  17. It's 1/3 cup of milk.
  18. Prepare 1 tsp of vanilla extract.

This chocolate cake recipe is similar to my Yellow Cake with Chocolate Frosting in that it's a basic recipe that everyone needs in their collection. "Perfectly Chocolate" Chocolate Frosting. Who isn't a fan of "PERFECTLY CHOCOLATE" frosting? With the help of HERSHEY'S Cocoa and a few other simple ingredients, homemade chocolate frosting never tasted so delicious. This quick and easy chocolate frosting recipe is simple to follow, even for the smallest helpers in your kitchen.

Hershey's "Perfectly Chocolate" Chocolate Cake step by step

  1. heat oven to 350°F. Grease and flour two 9in round cake pans..
  2. stir together sugar, flour, cocoa, baking powder, baking soda, and salt in large bowl. Add eggs, milk, oil, and vanilla; beat on medium speed of mixer for 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans..
  3. Bake 30 to 35 minutes or until wooden toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with "Perfectly Chocolate" Chocolate frosting..
  4. For the frosting; melt butter. Stir in coca. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed. Stir in vanilla. Makes 2 cups of frosting..
  5. When finished to add garnish, cover top with Hershey candy bar shavings..

Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. A One of my "go to" cakes. The recipe is right - the batter is thin but it bakes up perfectly. A very rich chocolate cake perfect for chocolate lovers! Frost with Hershey's recipe for Perfectly Chocolate Chocolate Frosting (recipe included here).

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