Recipe: Appetizing GUDEG (Young Jackfruit Stew) #instantpot

GUDEG (Young Jackfruit Stew) #instantpot. There are two young jackfruit dishes that are super famous in Indonesia, one is Padang jackfruit curry, and the other one is Yogyakarta jackfruit stew, lovingly called gudeg Jogja in Indonesia. Gudeg is traditionally slow cooked in a claypot for hours until all the liquid and spices have been absorbed by the jackfruit and the jackfruit meat is. I made this delicious Vegan Jackfruit Stew seasoned with onion, garlic, celery, pepper, and herbs.

GUDEG (Young Jackfruit Stew) #instantpot Gudeg (young jackfruit stew) is a very famous traditional Javanese cuisine from Yogyakarta (Central Java), Indonesia. Traditionally it is cooked slowly in a claypot for several hours until you get a reddish-brown color to the dish. Gudeg Gudeg is Indonesian green jackfruit stew. You can have GUDEG (Young Jackfruit Stew) #instantpot using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of GUDEG (Young Jackfruit Stew) #instantpot

  1. You need 2 cans of (@ 280 grams) drained young jackfruit.
  2. You need 8 of large soft boiled eggs, peeled.
  3. You need 2 of chicken leg quarters.
  4. You need 250 gram of coconut sugar.
  5. It's 60 ml of water.
  6. It's 5 of bay leaves.
  7. Prepare 2 of dried galangal (about an inch long each).
  8. You need 2 cans of (@ 400 ml) coconut milk.
  9. You need 500 ml of water.
  10. It's 3 of tea bags of black tea (optional).
  11. Prepare of 👉I used tea bags to be able to get dark color that I can't get from the coconut sugar. In Indonesia coconut sugar has darker color than what I can find here.
  12. Prepare of Grind the following spices into paste :.
  13. You need 25 grams of garlic.
  14. It's 100 grams of shallot.
  15. It's 2 tablespoons of ground coriander.
  16. It's 4 of candlenuts.
  17. It's 2 teaspoons of salt.

But when it done, you will fill delicious from this food :) The most famous jackfruit dish in Indonesia is gudeg. Originated from Central Java, gudeg - Indonesian jackfruit stew is a must have when you visit the city of Jogjakarta. If you can get a hold of canned young jackfruit in your Asian market, do give this recipe a try :) Gudeg The Sweet Jackfruit Stew of Yogyakarta - Yogyakarta, the cultural heartland of Java, is not only famous for its keraton or royal palace and well preserved Javanese traditions that highlight the people's daily life, but also its distinct culinary scene. If there is one dish that truly distinguishes Yogyakarta and everything it stands for, it would be none other than: Gudeg.

GUDEG (Young Jackfruit Stew) #instantpot step by step

  1. Mix coconut sugar, spice paste and 60 ml water..
  2. Place in order chicken, jackfruit, eggs, bay leaves, galangal, coconut sugar mixture, tea bags into an electric pressure cooker. Add coconut milk and 500 ml water..
  3. Close the lid and turn the vent into sealed. Cook on manual on high pressure for 60 minutes. When it's done, do a quick release. Take out the tea bags..
  4. Serve gudeg with warm steamed rice and drizzle the broth over it..

This recipe is my first one pot dish using the new Sous V Pot multi cooker. Usually gudeg is prepared by using teak leaves which gives it its dark brown color. As a substitute you could use a black tea bag. Finding fresh young jackfruit is not easy to find. Asian stores sell two canned kinds.

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