Recipe: Appetizing Eggplant & Mince Meat Curry Stir-Fry

Eggplant & Mince Meat Curry Stir-Fry. To bake a whole eggplant, first pierce the skin with a fork the way you would a baked potato. Eggplant (USA, Australia, New Zealand, anglophone Canada), aubergine (UK, Ireland, Quebec) or brinjal (South Asia, South Africa) is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit.

Eggplant & Mince Meat Curry Stir-Fry Jewish Eggplant Lasagna, Armenian Stuffed Eggplant (Imam Bayildi), Roasted Eggplant and Bell Pepper Salad, Italian Marinated Eggplant Antipasto, Pan-Fried Eggplant About Eggplants. Eggplant (Solanum melongena) grows wild in its homeland of South Asia as a perennial plant, though these warm-season vegetables are treated by most gardeners as annuals. Given their tropical and subtropical heritage, eggplants do require relatively high temperatures, similar to tomatoes and peppers (which, like eggplants, are in the Nightshade family). You can cook Eggplant & Mince Meat Curry Stir-Fry using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Eggplant & Mince Meat Curry Stir-Fry

  1. You need 2 of Eggplant - small Japanese type.
  2. You need 100 grams of Mixed ground beef and pork.
  3. You need 1/2 of Onion.
  4. It's 1 tbsp of ●Curry powder.
  5. You need 2 tbsp of ●Ketchup.
  6. You need 2 tbsp of ●Sauce.
  7. It's 1 of Salt.
  8. Prepare 1 of Pepper.
  9. It's 1 of Vegetable oil.

Check out our best, most-delicious eggplant recipes from Giada, Ina, Bobby and more of the chefs at Food Network. Eggplant is the ultimate versatile fruit. (Yep, it's a fruit, not a vegetable — learn more about that here.)Because you can fry it, stuff it, bake it, and grill it, there are a ton of totally. After the eggplant has soaked, drain it, and pat the pieces thoroughly dry with paper towels. Lay the eggplant on a baking sheet (or sheets, depending on how much eggplant you decided to cook) in a single layer, not overlapping at all, and with at least a bit of space between them to bake evenly and attractively.

Eggplant & Mince Meat Curry Stir-Fry step by step

  1. Cut the eggplant into 1 cm thick pieces (either cubes or semi-circles), soak the pieces in water, and drain well..
  2. Dice the onion, but not too finely..
  3. Stir-fry the eggplant and onion in some vegetable oil..
  4. Once the vegetables start to cook through, add the meat, and cook that too..
  5. When the meat has cooked through and is dry and crumbly, stir in the ● ingredients, and continue to stir-fry..
  6. Season the stir-fry with salt and pepper..
  7. Now serve it up..

Eggplant is the best kind of vegetable, which is to say, it's a multi-tasker that can take on many different and delicious forms. It can stand up to being grilled or fried, tastes bomb when breaded (like in eggplant parmesan or eggplant rollatini) and lives its best life when roasted, stewed, or sauteed for ratatouille, baba ghanoush, and more. Eggplant Recipes Our recipes will show you how to grill, bake, fry and roast different types of eggplants. Find comfort dishes like eggplant parmesan, lasagna, and rollatini. Eggplant is a popular vegetable and a good source of antioxidants.

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