Recipe: Appetizing Curry Chocolate

Curry Chocolate. The answers—to this, and to so many of life's questions—are salt, fat, and chocolate.. The Vegetables: Anything goes, from chopped broccoli or cauliflower, to snow peas, to spinach, butternut squash! Optional Protein: While many people will add chicken or shrimp to their Thai coconut curries, I like to keep it vegetarian by throwing in some chickpeas, lentils, black beans, or tofu.

Curry Chocolate Make an OPTAVIA Dark Chocolate Coconut Curry Bar part of your optimal day. Every bite is packed with a delightful and delicious combination of ingredients. The protein and fiber in chia seeds. You can cook Curry Chocolate using 12 ingredients and 12 steps. Here is how you cook it.

Ingredients of Curry Chocolate

  1. It's 4 pcs of block Golden curry.
  2. You need 2 pcs of chocolate.
  3. It's 1 tsp of coffe.
  4. It's 1 pcs of Konsome soup.
  5. Prepare of Dashi powder.
  6. Prepare 600 ml of water.
  7. Prepare 400 gr of potato (as you like).
  8. It's 250 gr of carrot (as you like).
  9. Prepare 2 pcs of onion.
  10. Prepare of Butter.
  11. Prepare of Salt & papper.
  12. It's 150 gr of meat pig / beef.

All packed into one seductive, magnificent bar. Grab a bar and take your day to the next level. Chocolate curry is an innovative dish consisting of dark chocolate and spices, a creation that has been publicized as a food for hot dates. The dish was created by an Indian restaurant in Glasgow, UK and uses coriander, chili, ginger and a few other spices along with dark chocolate.

Curry Chocolate step by step

  1. Cut union like this.
  2. Cut carrot like this.
  3. Cut potato like this, and i guve you tips if you wait long time deep your potato inside water.
  4. I use this curry.
  5. Saute butter, salt and papper, and also union. After smell good.....
  6. Saute your meat until change color with medium fire.
  7. Put inside your vegetables.
  8. After that put inside water.
  9. Wait 20 minutes with a half close.
  10. When you waiting around 5 minutes put Broth waste with spoon.
  11. After 20 minutes or you can check your potato and carrot done, turn off stove then put inside curry, chocolate, coffe, konsome and dashi..
  12. Turn on medium fire again and stir slowly, wait 5 minutes then here we go! Your curry is ready.

Or for a spicy Indian chickpea curry similar to chana masala, double the ginger and serve with basmati rice or naan bread. Indian Chicken Curry (Murgh Kari) "THIS IS SO GOOD. I am in love with this recipe. I have made it twice in the span of a week and a half, both times it turned out absolutely delicious." - Kittreat. Punjabi Chicken in Thick Gravy "This was my first foray into Indian cooking, and it came out really great.

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