Recipe: Appetizing Creamy mutton curry

Creamy mutton curry. Mutton white korma is a delicious flavorful Malabar dish which is rich and creamy. The texture of this curry itself makes us feel hungry. Vahchef with Indian food videos inspires home cooks with new recipes every day.

Creamy mutton curry Most Indian Food recipes/blends have been handed down through generations (from great-grandmom to grandmom to mom to daughter)and most curries/dishes have always lent themselves to improvisation. Each home has its own formula or its own distinctive flavor and aroma for a particular dish depending on the. This lamb korma curry is smooth, creamy and above all delicious - everything you'd want in a curry. You can cook Creamy mutton curry using 23 ingredients and 9 steps. Here is how you cook that.

Ingredients of Creamy mutton curry

  1. Prepare 1 of . Onion - 2 sliced.
  2. It's 2 of . Ginger garlic crushed - 1 tbspn.
  3. It's 3 of . Red chilli powder - 1 tspn.
  4. You need 4 of . Coriander powder - 2 tspn.
  5. Prepare 5 of . Pepper powder - 1/2 tspn.
  6. You need 6 of . Tomato - 2 sliced.
  7. Prepare 7 of . Cashew nut paste - 1/2 cup.
  8. Prepare 8 of . Garam masala powder - 3/4 tspn.
  9. You need 9 of . Fennel seeds - 1 tspn.
  10. You need 10 of . Fresh cream - 1/2 cup.
  11. It's 11 of . Coriander leaves.
  12. It's 12 of . Kasuri methi - 1 tspn.
  13. You need 13 of . Salt to taste.
  14. You need 14 of . Oil - 2 tbspn.
  15. It's of For the marinade.
  16. It's 1 of . Mutton / beef - 1/2 kg.
  17. It's 2 of . Turmeric powder - 1/4 tspn.
  18. You need 3 of . Pepper powder - 1 1/4 tspn.
  19. It's 4 of . Ginger garlic crushed - 1 tbspn.
  20. Prepare 5 of . Oil - 1 tbspn.
  21. Prepare 6 of . Salt to taste.
  22. You need 7 of . Water.
  23. Prepare of For the gravy.

If you are a korma curry lover, then try this authentic version of a korma curry. In addition, the bold flavours of the lamb work very well with the subtle korma curry. If you are new to eating lamb or are trying. Add the mutton stock water to this and mix well.

Creamy mutton curry step by step

  1. Marinate the mutton pieces with turmeric powder, pepper powder, oil, ginger garlic crushed and salt. Kepp it aside for an hour..
  2. Add the marinated mutton pieces in a pressure cooker, add enough water and cook till done (for about 4 - 5 whistle)..
  3. Heat oil in a pan, add fennel seeds and let it splutter. Add sliced onions, ginger garlic crushed and little salt. Saute till soft and turn golden colour..
  4. Add red chilli powder, coriander powder and pepper powder and saute till raw smell disappear and oil appears on top..
  5. Remove from flame and let it cool. Grind this to a smooth paste by adding some water..
  6. Heat the same pan, add this ground onion paste and saute for 5 minutes..
  7. Add mutton pieces and combine well..
  8. To this add cashew paste and mix well..
  9. Add the mutton stock water to this and mix well. Cook till the gravy become thick.      * Add garam masala, kasuri methi, fresh cream and coriander leaves. Mix well. Remove from flame and serve hot with roti or naan..

Cook till the gravy become thick. * Add garam masala, kasuri methi, fresh cream and coriander leaves. Remove from flame and serve hot with roti or naan. Add the tomato paste and all the powdered spices, including the garam masala. Stir to mix everything well and fry the masala, frequently stirring, until the oil begins to separate from it. शादी जैसा मटन कोरमा रेसिपी - EID SPECIAL RECIPE Put ghee in a large wok, kadahi or saucepan on a medium to high heat.

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