Recipe: Appetizing Chocolate fridge cake

Chocolate fridge cake. A very chocolatey, moist Chocolate Fudge Cake that is similar to chocolate mud cake, but not as dense. Made with both melted chocolate and cocoa, AND topped with. A no-bake chocolate fridge cake that's perfect for making with children.

Chocolate fridge cake The perfect Chocolate Fudge Cake covered in a creamy real chocolate buttercream. Two layers of buttery chocolate cake that sticks to your fork, paired with the ultimate. This chocolate fudge cake rich, dense and super chocolaty! You can cook Chocolate fridge cake using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chocolate fridge cake

  1. It's 250 grams of digestive biscuits.
  2. It's 150 grams of milk chocolate.
  3. It's 150 grams of plain chocolate.
  4. You need 100 grams of unsalted butter.
  5. It's 150 grams of golden syrup.
  6. You need 75 grams of raisins (optional).
  7. It's 50 grams of chocolate buttons.

This amazing chocolate cake is covered with delicious chocolate ganache and dark chocolate. This fantastically easy chocolate fudge cake is rich, moist and treacly with a glossy Spread the fudge buttercream over the top of one of the chocolate cakes, then carefully. Chocolate fridge cake needs to be kept cool at all times as it will begin to soften and if left in hot weather may start to melt and be gooey. How to make chocolate fridge cake.

Chocolate fridge cake instructions

  1. Add the digestive biscuits to a plastic bag and seal so none escape..
  2. Using a rolling pin or hands crush up the biscuits in the bag, but not too fine leaving some small chunks..
  3. Melt the chocolate, butter and golden syrup in a heatproof bowl over a pan of simmering water. Stir until all ingredients are melted..
  4. Remove the bowl from the heat and stir in the broken biscuits and raisins(optional)..
  5. Using some more butter grease a baking tin and spoon the chocolate mixture from the bowl into it. Level out using the back of a table spoon..
  6. Allow to cool for a few minutes then decorate with chocolate buttons, chocolate chips, mini Marsh mallows etc..
  7. Leave to cool in the fridge for 1 to 2 hours..
  8. Slice, serve and enjoy:).

A wide variety of chocolate fridge cake options are available to you, such as style, type. This easy-to-make chocolate biscuit cake was chosen by Prince William as his wedding cake. Add the chocolate cake batter to a mini frying pan over low heat, and spread to smooth the top. Use these to top the cake along with a light dusting of cocoa powder. This chocolate fudge cake is ultra-rich and crazy chocolatey.

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