Recipe: Appetizing Chocolate Eclair No Bake Cake

Chocolate Eclair No Bake Cake. Add butter and vanilla to topping, and stir till butter is melted. Pour chocolate topping over graham crackers and refrigerate overnight. Reviews for: Photos of No-Bake Chocolate Eclair Cake.

Chocolate Eclair No Bake Cake This no-bake easy chocolate eclair cake is the recipe my mom used to make, and one of my family's favorites. Inspired by the chocolate eclair cake Portillo's serves, it comes together in about ten minutes—all you have to do is make it the day before you need it, put it down on the table with some. This is as good as it gets and you are going to love it. You can cook Chocolate Eclair No Bake Cake using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chocolate Eclair No Bake Cake

  1. It's 2-3 ounce of French vanilla pudding (instant).
  2. It's 1 package of honey graham crackers.
  3. You need of Milk.
  4. Prepare 1 cup of Sugar.
  5. Prepare 1/3 cup of unsweetened cocoa.
  6. You need 2 tablespoons of butter.
  7. It's 1 tablespoon of pure vanilla extract.
  8. Prepare 1 (8 ounce) of unthawed cool whip.

This no bake Chocolate Eclair Cake is a silky, decadent, creamy, chocolatey, cake that magically becomes all of those adjectives with very little effort. Have you ever had no bake Chocolate Eclair Cake? If so, then you know how ridiculously irresistible this one-pan dessert is. EASY no bake Chocolate Eclair Cake is loaded with all of the great flavors of an eclair in rich and creamy cake form.

Chocolate Eclair No Bake Cake instructions

  1. First I make chocolate frosting so it can cool before I add to the top layer...in a saucepan add 1 cup of white sugar, 1/3 cup of unsweetened cocoa powder, and 1/4 cup of milk to a boil on medium high heat once get to a boil remove from heat add two tablespoons of butter and 1 tablespoon of pure vanilla extract and mix together throughly and set aside to cool.
  2. In a baking dish add layer of graham crackers.
  3. In a bowl mix the 2 boxes of instant pudding, 1 cup of sweetened condensed milk, 2 cups of milk until set.
  4. Add whipped cream and blend for few minutes.
  5. Now add layer of the pudding mixture on top of graham crackers and add second layer of graham crackers.
  6. Top that with layer of crackers and second half of pudding mixture.
  7. Add another layer of crackers this time topping off with the chocolate frosting mixture.
  8. Let sit in fridge.. I do mine night before.
  9. At least 6 hrs later.. Yummy for your tummy!...
  10. FYI you can follow same rules but use 3 cups of milk (no condensed milk) for pudding mixture and use non instant pudding and put in freezer for yummy frozen treat.. Great on summer days! Makes ice cream texture!! My kids loved it !.. Messed up once didn't get instant and pudding texture was runny so put in freezer just to see and now make both when make .. Kids ask for it!.

This Chocolate Eclair Cake is super quick and easy to make but is a crowd pleasing, show stopping, all time favorite dessert! This Chocolate Éclair Cake features layers of. Chocolate Eclair Icebox Cake is a no-bake layer cake made with chocolate graham crackers, vanilla pudding, whipped topping, and super easy chocolate frosting. Guys, I have to be honest. This is the first recipe to hit my blog that didn't get a healthy ingredient makeover.

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