Recipe: Appetizing Azeri Chicken Stew (Azerbaijan)

Azeri Chicken Stew (Azerbaijan). See great recipes for Dolma (Azerbaijan Dish), Bread(Azerbaijan), Kuku too! Great recipe for Azeri Chicken Stew (Azerbaijan). An Eurasian delightful stew with mild spices, Fresh local Vegetables, nuts and chicken.
Azeri Chicken Stew (Azerbaijan) Lamb shank needs to be steamed for a long time before it is fully cooked. Chicken soup exists in almost every cuisine, and in Azerbaijani as well. Highly Nutritious and flavourful. #flavoursofbhopal maksokami. You can cook Azeri Chicken Stew (Azerbaijan) using 42 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Azeri Chicken Stew (Azerbaijan)

  1. You need of Ingredients:.
  2. Prepare of For Chicken meatballs -.
  3. It's 200 g of chicken thighs (minced).
  4. Prepare 1 tbsp of Extra virgin olive oil.
  5. You need 2 clove of garlic (minced).
  6. Prepare 1/2 tsp of Salt.
  7. It's 1/2 tsp of spice powder mix (2 cloves, 1/2 inch Cinnamon, 2-3 black peppercorns, 1 green cardamom, 1/2 star anise).
  8. You need 1 tbsp of Mint (chopped).
  9. You need 1 tsp of Chives (chopped).
  10. You need 1 tsp of sorrel (chopped).
  11. Prepare 1 tsp of tomato puree.
  12. You need of For Stew -.
  13. You need 2 tbsp of green peas (fresh/frozen).
  14. Prepare 1 of tender Carrot (cubed).
  15. It's 2 pieces of Pumpkin (2 inch sized).
  16. Prepare 4-5 of Baby Potatoes.
  17. Prepare 2-3 of Baby Onions.
  18. You need 1 tsp of white pepper powder.
  19. It's 1/2 tsp of Kosher Salt.
  20. It's 200 ml of water.
  21. It's 2 tbsp of Milk.
  22. It's 1 tsp of Butter.
  23. Prepare 6 of Raisins.
  24. It's 3 of Almonds.
  25. You need 1 of Prune.
  26. It's of ----------------------------.
  27. It's of Nutritional Proximative Values (Per Serving).
  28. You need 448 of Kcal Energy.
  29. It's 30 g of Carbohydrates.
  30. Prepare 28 g of Fat.
  31. Prepare 24 g of Protien.
  32. You need 341 mg of Sodium.
  33. Prepare 13 g of Sugar.
  34. It's of ----------------------------.
  35. You need of Service Gears:.
  36. Prepare 1 of Non stick flat bottom Saucepan/Soup couldron with Glass Lid.
  37. Prepare 1 of wooden Ladle.
  38. Prepare 1 of deep porcelain bowl.
  39. Prepare 1 of quarter plate (microwave safe) OPTIONAL.
  40. Prepare 1 of microwave oven (OPTIONAL).
  41. You need of Paper Napkins and towels.
  42. It's of Teaspoons.
Tolma (Azerbaijan Dish) The World's Last Great Undiscovered Cuisine. Baku, the capital city of Azerbaijan is home to a fantastical rising skyline, rose-scented markets, and cooking influenced by everything from the. Minced lamb meat and rice infused with herbs and spices wrapped in either cabbage or vine leaves make Azeri Dolma. Dolma uses vine leaves in the winter and spring, eggplants and peppers during the summer and cabbage leaves in autumn.

Azeri Chicken Stew (Azerbaijan) step by step

  1. Mix all the ingredients of Chicken Meat Balls and set aside for 10 minutes..
  2. Microwave Method: In a microsafe dish, make 1.5 inch sized balls and microwave for 1minute 30 seconds on full power. The balls will be cooked and excess fluids will ooze out..
  3. Flame Method: In a nonstick sauce pan place the 1.5 inch sized balls and cover it till the balls are cooked and excess water oozes out. Remove the balls and water seperately in a plate and use the saucepan with the flow of recipe..
  4. Heat saucepan/soup couldron over medium flame, analyse using palms to feel the vessel heat. Add butter, salt, vegetables, saute it lightly for few minutes..
  5. Add Almonds, Raisins, Prune, water, milk, pepper, salt and the oozed chicken meatball's water and seer it on low flame with cover for 12-15 minutes till the vegetables gets soft and the water reduces to half..
  6. Add the chicken meatballs and check the seasoning by tasting it. If needed add more seasoning as per taste..
  7. Serve this Eurasian Delight Hot with local multigrain bread or eat as it is. Bon Apetité!.
See more ideas about Cuisine, Recipes, Food. See great recipes for Sig's German "Napkin Dumpling" too! See great recipes for Bacon & provolone stuffed pork roast topped w bacon & Stew tomato flvr brown rice w gr beans! too! Name Description Piti: The national soup of Azerbaijan made from pieces of mutton on the bone, cooked with vegetables in a broth; prepared and served in individual crocks.: Kufta bozbash: A pea soup with lamb meatballs and boiled potatoes. The meatballs in kufta bozbash are large, hearty, and made of minced lamb or beef and rice, sometimes with a dried plum inside.

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