How to Prepare Yummy Turmeric rice and beef curry

Turmeric rice and beef curry. For the rice, use a heavy-based saucepan with a lid. Heat the oil in the pan and add the mustard seeds. Once the seeds start popping, add the turmeric, curry leaves (if using) and rice, and mix well.

Turmeric rice and beef curry In a medium saucepan over medium heat, add olive oil and butter. This spicy beef curry is best served with plain basmati rice or eaten with naan or pita bread. It can be made on the stovetop, in a slow cooker, or in a pressure cooker.. You can cook Turmeric rice and beef curry using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Turmeric rice and beef curry

  1. You need 2 cups of rice.
  2. You need 2 tsp of turmeric.
  3. It's of spring onions.
  4. You need of white pepper/ black pepper.
  5. It's of crushed garlic.
  6. It's of Leftover beef broth.
  7. Prepare to taste of Seasoning.
  8. It's of Green beans.
  9. Prepare of Carrot.
  10. It's of Green / yellow pepper.
  11. Prepare of Vegetable oil.
  12. It's of Bell Pepper.
  13. You need of Coconut milk.
  14. It's of Curry.
  15. It's of Tomato puree.
  16. You need of Thyme.

A fragrant yellow curry powder to use in soups, sauces, rice, and. Colourful Turmeric Rice is a quick and easy side dish that will bring extra flavour to any curry. Bursting with health benefits, this vibrant side will mean that rice never has to be boring again. Rice is such an easy side dish, and goes with so many different meals.

Turmeric rice and beef curry step by step

  1. Heat vegetable oil in a sauce pan placed over medium heat. Add the onions, garlic, pepper teaspoons of turmeric, ½ teaspoon of white & black pepper and sauté for about a minute..
  2. Add per boiled rice and stir.
  3. Add the beef broth, water and seasoning to tastethen allow to simmer for a few minutes.
  4. When the rice is almost done and the water drained from it Add the carrot, green beans green/ yellow pepper and adjust seasoning. Allow to simmer for few minutes..
  5. Serve hot, bon apetit!.
  6. For the beef curry, cook beef until tender set aside.
  7. Place in a saucepan coconut milk, seasoning to taste, pepper, onion bulb slices, blended pepper, curry and thyme; stir properly and bring to boil over medium heat..
  8. Pour in the beef,left over beef broth, tomato puree,Stir & and allow the sauce to simmer for a few minutes.
  9. Add flour or corn flour if you want a thick sauce Garnish with spring onions. Bon apetit!.

However, if you are just serving. Learn how to make Beef masala with turmeric rice and get the Smartpoints of the recipes. Return the chicken to the pot, skin side up. Add the bay leaves, fish sauce and chicken. Add the onions, garlic, pepper teaspoons of turmeric, ½ teaspoon of white & black pepper and sauté for about a minute.

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