How to Make Yummy Whipped White Chocolate Raspberry Ganache Frosting and Filling

Whipped White Chocolate Raspberry Ganache Frosting and Filling.

Whipped White Chocolate Raspberry Ganache Frosting and Filling You can have Whipped White Chocolate Raspberry Ganache Frosting and Filling using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Whipped White Chocolate Raspberry Ganache Frosting and Filling

  1. Prepare 16 ounces of white chocolate, chopped, not chips.
  2. You need 2 cups of fresh raspberries, or frozen, thawed.
  3. It's 1 1/2 of heavy whipping cream.
  4. Prepare 1 teaspoon of vanilla extract.
  5. It's 1/8 teaspoon of salt.

Whipped White Chocolate Raspberry Ganache Frosting and Filling instructions

  1. Puree rasberries and salt in a blender or food processor.
  2. Strain mixture throgh a fine mesh strainer, pressing to extract all the juice. Discard seeds.
  3. Heat cream until hot, pour over white chocolate in a large bowl. Let sit one minute then stir until smooth.
  4. .
  5. Stir in rasberry juice and vanilla and refrigerate until cold, at least 4 hours or overnight.
  6. When your ready to use it. Remove from refrigeratpr and beat the rasberry, white chocolate mixture until light and fluffy.
  7. This makes enough for a two layer cake, 24 cupcakes or a 9 by 13 pan of brownies.

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