How to Make Tasty Coconut chicken curry

Coconut chicken curry. Heat oil and curry powder in a large skillet over medium-high heat for two minutes. Add chicken, tossing lightly to coat with curry oil. This coconut curry chicken can be made in one pot and is packed with delicious flavors!

Coconut chicken curry A few months ago I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love with all things Thai curry. Toss chicken with curry powder, salt, and pepper in a medium bowl. Add coconut milk and water and bring to a simmer. You can have Coconut chicken curry using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Coconut chicken curry

  1. It's 1 of whole chicken.
  2. It's 3 of large potatoes (optional).
  3. Prepare 1 of large onion thinly sliced.
  4. Prepare 2 of large tomatoes blended.
  5. Prepare 1 tsp of garlic paste.
  6. You need 1 tsp of ginger paste.
  7. It's 1 cup of heavy coconut cream.
  8. You need 1 cup of water.
  9. It's 1/2 tsp of black pepper.
  10. It's 1/2 tsp of Paprika.
  11. It's 1/2 tsp of turmeric powder.
  12. You need 1/2 tsp of cumin powder.
  13. You need 1 of beef royco cube.
  14. You need to taste of Salt.
  15. You need 1 of small green bell pepper chopped.
  16. It's 1/2 cup of coriander chopped.

Stir in lime juice and garnish with mint and cilantro. Coconut Chicken Curry with Potatoes is not only a super flavorful dish, but it's also easy to make and healthy for you! I have my mom to thank for this one! I learned this delicious recipe from her.

Coconut chicken curry step by step

  1. Boil the chicken sprinkled with salt until tender (I used kienyeji chicken).
  2. For this recipe I didn't use any oil as the chicken had lots of fat, so I used that instead to fry my onions and ginger garlic..
  3. Add potatoes cut into bite size pieces and some water, 1/2 a cup.. Cover and let cook 3 minutes.
  4. Then add in the blended tomatoes and green bell pepper. Allow to cook, and the remaining water..
  5. Add all the podwered ingredients, then add the chicken. Let cook 2 minutes..
  6. Add the coconut cream and stir until it start to boil, let cook for 5 minutes then add coriander leaves. Stir and switch off the heat..
  7. Serve. Enjoy with some nice chapatis /parathas or rice.

Warning though, you are going to get SO hungry cooking this because the coconut milk smells amazing! In a large pot or high-sided pan over medium heat, heat oil and butter. For the curry, heat the oil in a large pan and add the curry leaves, onion, garlic and ginger. Curry Chicken is always in our monthly meal rotation. Some of our favorites include massaman curry, spicy sweet potato curry, and this yellow coconut curry chicken.

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