How to Make Tasty Beef Curry

Beef Curry. From a melt-in-your-mouth beef rendang to a quick Thai beef curry, throw away the takeaway menu and cook up a storm with our simple recipes. Forget takeout.this curry is about to blow your mind. Stir up a fragrant beef curry to excite your tastebuds.

Beef Curry Hong Kong style beef curry has a concentrated strong curry flavor mellowed by coconut milk and a The best beef curry uses a fatty cut of beef chuck with a some tendon or gristle producing the perfect. This quick beef curry, made with a tender cut of beef sirloin, is fragrant with ginger and coriander. It's fantastic with steamed rice or potatoes. You can have Beef Curry using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Beef Curry

  1. It's 400 grams of beef / tenderloin.
  2. It's 1 bunch of each tree basils and sawtooth coriander (coriander and spring onion substitute for both if cant find ).
  3. It's 2 tbsp of fish sauce.
  4. Prepare 1 1/2 cup of water or stock.
  5. It's 1 of pepper,sliced.
  6. You need of chilli paste.
  7. Prepare 12 of dried hot chilli or less.
  8. You need 1 head of turmeric.
  9. Prepare 1 of lemongrass stalk,sliced.
  10. Prepare 1/2 of inch of galangal.
  11. Prepare 6 clove of garlic.
  12. Prepare 1 tbsp of chopped coriander root.
  13. You need 1/2 tsp of roasted coriander seeds.
  14. It's 3 of shallots.
  15. You need 1 tsp of shrimp paste.
  16. Prepare 3 of kaffir lime leaves.
  17. Prepare 3 of extra cloves of garlic to fry chilli paste.
  18. Prepare 1 1/2 tbsp of oil to fry chilli paste.
  19. You need 1 of extra lemongrass,crushed to fry with chili paste.

When it comes to quick and satisfying meals Beef Masala Curry has to be at the top of the list. Fragrant spices and tender meat can be on the table in less than an hour. Easy Curry Beef Rice Bowls takes that delicious, slow-cooked flavor and distills it into something that is fast, easy, and. Beef Curry -Spicy Kerala Style Beef CurryMy Eating Space.

Beef Curry instructions

  1. Cubes beef tenderloin.
  2. Make fresh chilli paste ,use pestel and mortar make it fine paste by pound garlic,chilli,coriander seeds,lemongrass,galangal,then add shrimp paste ,shallots ,when done crush extra cloves of garlic,tear kaffir lime leaves ,ready to stir fry in the wok on soup pot.
  3. Stir fried chilli paste ,garlic,kaffir lime leaves ,crushed lemongrass in hot oil on medium heat ,until fragrance.
  4. Add beef ,stir until no longer pink.
  5. Add water or stock ,let it simmer until beef tender ,soup reduce.
  6. Add tree basils and chopped sawtooth coriander ,and 2 fresh peppercorns ,pepper sliced ,stir to mix and heat off.
  7. Serve hot with rice.

Brown the beef in a pan over a low heat. By now you know how much I love. This Coconut Beef Curry Stew is a delicious, creamy sauced beef curry without all the waiting Coconut Beef Curry. Succulent meat and aromatic spices combine to create the ultimate curry full of flavor and deliciousness. Bring on the cooler weather with a comforting bowl of this curry served with.

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