How to Make Tasty Beef curry stew

Beef curry stew. Sprinkle beef with salt and pepper; toss with flour. In a Dutch oven, heat oil over medium heat; cook beef and onion until lightly browned, stirring occasionally. Curry powder and ginger team up to give this easy beef stew its unique flavor.
A delicious, creamy, sauced beef curry without all the waiting and numerous ingredients typically in a curry. This Coconut Beef Curry Stew can easily be a mid-week dinner and does not lack in the flavor department. Heat the olive oil in a skillet over medium heat, and brown the beef on all sides. You can have Beef curry stew using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Beef curry stew

1. Prepare 1 kg of Beef stewing meat tossed in flour.
2. It's 1 of onion, diced.
3. You need 1 of red pepper, diced.
4. You need 1 TSP of cayane pepper.
5. You need 1 TSP of garlic paste.
6. It's 1 TSP of ground black pepper.
7. You need 1 TSP of garam masala.
8. It's 3 TBS of thick vegetable powdered soup.
9. Prepare 3 TBS of olive oil.
10. It's 3 of tomatoes grated.
11. It's 1 of beef stock cube.

Remove from skillet, reserving juices, and season with salt and pepper. In a large saucepan or pot, brown the beef cubes and onions in butter. Add the beef stock, curry and bay leaves. Add the potatoes, carrots, and vinegar.

Beef curry stew instructions

1. Pour oil in a pot and add the onion and garlic..
2. Then take the diced peppers add them to the onion and followed by beef stew that is toss in flour.
3. Then cover the pot and lower the heat as the meats fry add a dash of water and crumble the beef stock stir and cover the meat again.
4. Let it cooks until it's start to fry the meat again and now add the spices and let the meat cooked now with spices..
5. Then again add dash of water until it's soft and cook.
6. Once it's fried again the add the tomatoes that are grated..
7. Prepare the soup to thicken the meat.
8. Once it cooked pour soup lower the heat the meat will be tasty and delicious.

Curried Beef Oven Stew is super high on the comfort scale; it is filled with tender beef cubes, potatoes, carrots, and onions all slow-cooked in a flavourful gravy made with soul-warming curry spices. This hearty, spicy beef stew is only for those that can handle the heat. I prefer to make it in the slow cooker, but it can be made stove top also. Great served over mashed potatoes or rice. By NANCIG; Keema Aloo (Ground Beef and Potatoes) Curry powder gives this classic beef stew recipe a Hawaiian flavor and this dish is perfect for cold days when you want to fill your home with comforting aromas.