Beef curry stew. Sprinkle beef with salt and pepper; toss with flour. In a Dutch oven, heat oil over medium heat; cook beef and onion until lightly browned, stirring occasionally. Curry powder and ginger team up to give this easy beef stew its unique flavor.

A delicious, creamy, sauced beef curry without all the waiting and numerous ingredients typically in a curry. This Coconut Beef Curry Stew can easily be a mid-week dinner and does not lack in the flavor department. Heat the olive oil in a skillet over medium heat, and brown the beef on all sides. You can have Beef curry stew using 11 ingredients and 8 steps. Here is how you cook that.
Ingredients of Beef curry stew
- Prepare 1 kg of Beef stewing meat tossed in flour.
- It's 1 of onion, diced.
- You need 1 of red pepper, diced.
- You need 1 TSP of cayane pepper.
- You need 1 TSP of garlic paste.
- It's 1 TSP of ground black pepper.
- You need 1 TSP of garam masala.
- It's 3 TBS of thick vegetable powdered soup.
- Prepare 3 TBS of olive oil.
- It's 3 of tomatoes grated.
- It's 1 of beef stock cube.
Remove from skillet, reserving juices, and season with salt and pepper. In a large saucepan or pot, brown the beef cubes and onions in butter. Add the beef stock, curry and bay leaves. Add the potatoes, carrots, and vinegar.
Beef curry stew instructions
- Pour oil in a pot and add the onion and garlic..
- Then take the diced peppers add them to the onion and followed by beef stew that is toss in flour.
- Then cover the pot and lower the heat as the meats fry add a dash of water and crumble the beef stock stir and cover the meat again.
- Let it cooks until it's start to fry the meat again and now add the spices and let the meat cooked now with spices..
- Then again add dash of water until it's soft and cook.
- Once it's fried again the add the tomatoes that are grated..
- Prepare the soup to thicken the meat.
- Once it cooked pour soup lower the heat the meat will be tasty and delicious.
Curried Beef Oven Stew is super high on the comfort scale; it is filled with tender beef cubes, potatoes, carrots, and onions all slow-cooked in a flavourful gravy made with soul-warming curry spices. This hearty, spicy beef stew is only for those that can handle the heat. I prefer to make it in the slow cooker, but it can be made stove top also. Great served over mashed potatoes or rice. By NANCIG; Keema Aloo (Ground Beef and Potatoes) Curry powder gives this classic beef stew recipe a Hawaiian flavor and this dish is perfect for cold days when you want to fill your home with comforting aromas.
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