How to Make Perfect Beef Kofta Curry

Beef Kofta Curry. Beef Kofta Curry, or simply kofte, is a classic Pakistani curry made of tender meatballs simmered in a spicy, flavorful sauce. This recipe has all the traditional flavor of old-fashioned kofte but it's made in an easier, more approachable way. Pakistani Food vs Indian Food Sometimes I get asked about the difference between Pakistani & Indian food.

Beef Kofta Curry Put the lentils into a bowl with a pinch of sea salt, black pepper, the garam masala and mince, then mix and scrunch together with clean hands. Place the minced beef in a mixing bowl along with the ginger, garlic, fennel, cinnamon and chilli powder. Season and, using your hands, mix thoroughly until well combined. You can cook Beef Kofta Curry using 27 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Beef Kofta Curry

  1. Prepare of For the Kofta.
  2. Prepare 800 gms of beef / lamb / chicken of mince, go with.
  3. You need 1 of onion large diced.
  4. You need 1 tbsp of garlic paste.
  5. Prepare 1 tbsp of ginger paste.
  6. It's 1/2 tsp of cumin seeds ground.
  7. You need 1/2 tsp of coriander seeds ground.
  8. It's 1/4 tsp of chilli powder.
  9. Prepare 1 tsp of garam masala powder.
  10. It's 1 of egg.
  11. You need 1 of lemon Juice of.
  12. It's to taste of Salt.
  13. Prepare 1 of onion large.
  14. Prepare 2 of tomatoes large diced.
  15. It's 1 of green chilli slit lengthwise.
  16. It's 1 tbsp of ginger garlic each of and pastes.
  17. It's 1 tsp of coriander power.
  18. It's 1 tsp of cumin powder.
  19. You need 1 tsp of garam masala.
  20. Prepare 1 tsp of turmeric powder.
  21. Prepare 1 inch of cinnamon stick.
  22. It's 3 of cloves.
  23. It's 2 pods of cardamom.
  24. Prepare 1 of bay leaf.
  25. Prepare 1 cup of yogurt well beaten.
  26. It's 2 tbsps of oil.
  27. You need to taste of Salt.

From the mixture into small, walnut-sized balls and set aside. Place the turmeric, curry powder, passata and sugar in a medium saucepan and bring to the boil. A classic recipe, this Pakistani Beef Kofta Curry, is the perfect blend of spices and all the goodness that homemade curries bring to the table. Perfect to pair with roti or rice, and a simple kachumber salad.

Beef Kofta Curry instructions

  1. I put all the ingredients mentioned under the kofta list and minced it fine. Mix well and make kofta balls, slightly smaller than golf balls.
  2. Some people like to fry the kofta balls, but I am going to drop these just as in the curry base and trust me the kofta balls won't fall apart! They actually get real juicy and get all the yummy spice flavour in.
  3. Alright time to make the curry base!.
  4. In some heated oil, add the onions, ginger and garlic pastes, cinnamon stick, cloves, cardamom pods and bay leaves.
  5. Once the onions have softened add the tomatoes, green chilli and all the masala powders: coriander, cumin, garam masala and turmeric powder. I added a cup of water and also the beaten yogurt. Let the curry start to boil and then about 7 minutes later, gently drop the kofta balls into the curry.
  6. I made sure the kofta balls didn't touch each other and also I did not stack them.
  7. Cook on medium low and put a lid on the pot. Give it around 25minutes and check if the meat balls are cooked. It should be and the curry will be nice and thick and extremely flavourful.
  8. Transfer to a serving bowl and garnish with coriander leaves.
  9. Serve with some freshly made rice and some home made rotis or store bought naans haha.
  10. Enjoy.

Beef Kofta Curry with Fluffy Rice, Beans & Peas. Very popular recipe and everyone like to eat, here you can lean how to make beef kofta or bade gosht kay koftay in easy and simple. In India, you will typically find kofta in a spiced curry or gravy while in Iran and Iraq it can be cooked in a spiced gravy or as a kebab. These koftas can be made with minced beef, lamb, or chicken and make a great meal when served with jeera rice and kachumber salad, a simple cucumber, tomato, and onion salad that pairs well with Indian curries. Kofta is a meatball in the cuisines of South Asia, the Middle East, the Balkans and Central Asia.

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