How to Make Delicious Prawns dragon fry

Prawns dragon fry. Mix prawns with all ingredients given and set aside. Heat oil for deep frying, drop prawns in and fry till golden. Heat oil in a pan, add cashews and saute till crisp.

Prawns dragon fry Add in Prawns and mix well. Clean prawns well after deveining them. SPICY PRAWNS MARINATED AND WARPED IN CHINESE CREPES AND AIRFRYED TILL CRISP AND SOFT INSIDE. You can cook Prawns dragon fry using 12 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Prawns dragon fry

  1. You need 1 cup of Prawns cleaned and deveined.
  2. Prepare 4 tbsp of All purpose flour.
  3. Prepare 4 tbsp of Corn flour.
  4. You need 1 tablespoon of Ginger garlic paste.
  5. Prepare 2 tbsp of Crushed black pepper.
  6. Prepare 1 tablespoon of Lemon juice.
  7. Prepare 10 of Spicy dry red chillies soak in hot water and grind.
  8. It's 2 tablespoon of Soya sauce.
  9. It's 1 of Egg beaten.
  10. Prepare 1/4 tablespoon of Sugar.
  11. Prepare to taste of Salt.
  12. You need 1/4 cup of Capsicum sliced (optional).

Dragon Wrapped Prawns is absolutely an innovative dish with a twist in taste and texture. The dragon prawns are delicately coated with subtle spices, wrapped with spring roll sheets/ crepes and air-fried until crisp and soft inside. This prawn snack is extremely light, flavorful and on bite has a. Dragon Prawn is an Indo-Chinese Recipe, Made with King or Tiger Prawns as Main Ingredient, along with Different Sauce and Spices, Vegetables.

Prawns dragon fry instructions

  1. Marinate prawns with all other ingredients and let it rest for 1 hour then deep fry and serve..

Wash prawns well and snip off whiskers and legs with a food scissor. Pat prawns dry with paper towels. Place prawns into a large bowl, sprinkle with salt and mix well. Meanwhile, prepare the sauce by combining all the sauce ingredients in a small bowl. Fill a wok half full with oil.

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