How to Make Delicious Dragon fruit custard with Meringue Hazelnut Tart

Dragon fruit custard with Meringue Hazelnut Tart. This Fruit Custard Tart recipe is light and refreshing but indulgently creamy all at once. A beautiful Fruit Custard Tart is such classic simplicity, it's pretty and tastes amazing. Baking with pastry can be a little time-consuming. but the end result is well worth it! fruit custard recipe with step by step photos. easy recipe of delicious custard made with mixed fruits and custard powder. fruit custard can be made with dairy milk or almond milk.

Dragon fruit custard with Meringue Hazelnut Tart Vanilla Custard Tart With Blueberries and CreamComfortably Domestic. Custard Tart with Cream and Fresh FruitEpicurious. Passionfruit Meringue Tart, with tangy and creamy passion fruit curd filling and toasted fluffy meringue topping. You can cook Dragon fruit custard with Meringue Hazelnut Tart using 20 ingredients and 15 steps. Here is how you cook it.

Ingredients of Dragon fruit custard with Meringue Hazelnut Tart

  1. It's of For Tart.
  2. Prepare 150 gram of plain flour.
  3. Prepare 1 pinch of salt.
  4. It's 1 tsp of ground ginger.
  5. It's 100 of from butter.
  6. It's 1 and 1/2 tsp of caster sugar.
  7. Prepare 6-8 of hazel nuts.
  8. You need 5-6 of walnuts.
  9. Prepare of For Filling,.
  10. It's 1 cup of coarsely chopped dragon fruit.
  11. Prepare 1/2 cup of sugar.
  12. You need 2 of egg yolk.
  13. It's 75 ml of fresh full fat milk.
  14. You need 75 ml of fresh full fat milk.
  15. Prepare 2-3 drops of pink food colour.
  16. You need 1 tsp of vanilla extract.
  17. Prepare of For Meringue,.
  18. You need 2 of egg whites.
  19. It's 2 tsp of caster sugar.
  20. It's 1/2 tsp of cream of tarter.

We've all heard of lemon meringue pie. But what about passion fruit meringue pie? Pie, tart… whatever you call it, it's a crust with some filling that belongs in my mouth. Each bite of this fruit tart is a mix of crumbly sweet crust, smooth and decadent custard and juicy fresh berries!

Dragon fruit custard with Meringue Hazelnut Tart step by step

  1. First take Walnuts and hazelnuts in mixer jar and grind it.
  2. For making tart, sift the flour into a bowl with pinch of salt, sugar and ground ginger..
  3. Rub in butter till the consistency like bread crumbs, now add grind walnuts and hazel nuts in this.
  4. Now add 25 to 30 ml chilled water and knead the smooth dough and wrap in cling film and keep in refrigerator for 30 minutes.
  5. Now take out the dough from fridge, roll on floured surface, line a tart tin with butter and arrange the rolled dough in tart tin and cut the extra part from all sides.
  6. Now keep start tin again into fridge for 30 mins once chilled fill with asked beans and blind bake for 25 minutes or until golden, remove the baking beans and again baked for 5 mins more to crisp up to bottom, Allow to cool, then remove from tin.
  7. For the custard, add sugar and egg yolks and whisk vigorously until frothy.
  8. Add cream and milk in heavy bottom pan and heat gently heat the cream and milk in a pan until almost boiling.
  9. Remove from heat and allow to cool.
  10. Take little amount of cream mix and vanilla essence in egg yolk and sugar mixture.
  11. Pour the egg yolk mix back into the pan and heat gently, stirring with a wooden spoon, cook until mixture start to thick (about 5 mins).Remove from the heat and add food colour and let to cool.
  12. Transfer the dragon fruit slice in chopper and chopped coarsaly, add in prepared cream mixture.
  13. Take egg white in mixing bowl and whisk until they form soft peak (add sugar generously in between) add cream of tarter and mix gently.
  14. Fill the piping bag and pipe meringue drops over the tart, now use blow torch to scorch the merignue (I have no blow torch so I use lighter for this).
  15. Now Dragon fruit Custard with Meringue Hazelnut tart is ready to serve.

This fresh fruit tart is the perfect summer time dessert! Try our easy to follow fruit custard tarts recipe. Spoon a little jam into each tart case and top with custard. Decorate with sliced fruit. note: if frozen tart cases are not available, cut sheets of frozen shortcrust pastry to line small tart tins. Our fruit tart recipes are so easy to make, combining crisp buttery pastry, tart fruit and sweet pastry cream.

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