How to Make Delicious Bean Sprout and Natto Dry Curry Rice Bowl

Bean Sprout and Natto Dry Curry Rice Bowl. A healthy bean sprout curry, or usal, cooked traditionally in Indian homes. I love cooking with sprouts, and I've shared with you a number of sprouted bean recipes in the past, including this simple Mung Bean Usal is fantastic with a chapati, but you could make it a little saucier and eat it with rice. The recipe I am introducing is called "Bean Sprout Beef Rice Bowl with Chive Sauce".

Bean Sprout and Natto Dry Curry Rice Bowl Natto soybeans are steam-cooked and then fermented with a healthy bacteria known as Bacillus To round out your meal, consider serving any or all of these optional condiments and garnishes alongside the natto and rice: dried bonito fish. mixed sprouts curry recipe with step by step pics - easy, healthy and tasty mixed sprouts curry The sprouts curry will have a bit of thin watery consistency. If you want a dry sabzi, then add a small The beans swell up and if you keep these soaked beans wrung in a muslin or in a covered bowl, they. Easy and delicious Korean soybean sprout rice - "Kongnamul Bap" recipe. You can have Bean Sprout and Natto Dry Curry Rice Bowl using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bean Sprout and Natto Dry Curry Rice Bowl

  1. You need 100 grams of Ground combined pork and beef.
  2. It's 1 bag of Bean sprouts.
  3. Prepare 2 of packs Natto (fermented soy beans).
  4. It's 1 tbsp of Curry powder.
  5. Prepare 1 tsp of Dashi stock granules.
  6. Prepare 1 tsp of Sugar.
  7. Prepare 1 tbsp of Soy sauce.
  8. It's 1 tbsp of Vegetable oil.
  9. It's 2 tbsp of Thin green onions or scallion (chopped).
  10. It's 2 of servings Warm rice.
  11. Prepare 1 of A hot spring egg or poached or fried egg (if you want).

It tastes nutty, savory and nutritious. It makes an easy one bowl meal too! Essentially kongnamul bap (콩나물밥) is rice cooked with soybean sprouts. But it is often cooked with some ground meat (e.g. beef or pork) as well as.

Bean Sprout and Natto Dry Curry Rice Bowl instructions

  1. Heat some oil in a frying pan, and stir fry the ground meat..
  2. When the meat has changed color add the bean sprouts, sprinkle in the dashi stock granules and stir fry..
  3. When the bean sprouts are limp add the curry powder, and continue stir frying until it's no longer powdery..
  4. Add the natto and stir fry quickly, and add the sugar and soy sauce..
  5. Spoon on top of warm rice, and garnish with a scattering of chopped green onions. I've added a soft-poached egg here..

This natto recipe is made from Japanese rice and natto beans for plenty of morning protein and carbohydrates, and takes just ten minutes to prepare. Get lots of nutrition in the morning with this easy natto breakfast bowl recipe. Natto are fermented soy beans with a strong yeast-y flavour and. Relish this Chinese delicacy, while also getting a health boost from the sprouts. Kongnamul bap is basically rice cooked with kongnamul (soybean sprouts).

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