How to Make Appetizing Lemon Roasted Chicken with Potatoes

Lemon Roasted Chicken with Potatoes. Turn Your Regular Chicken Dinner Into A Flavorful, Enticing Supper. Chef John's Greek Lemon Chicken and Potatoes are roasted until the the chicken skin is caramelized and crisp and potatoes are browned for an easy Greek-inspired dinner. This simple and easy to make Roasted Lemon Chicken with Potatoes and Rosemary will quickly become your favorite go to recipe!

Lemon Roasted Chicken with Potatoes Drizzle olive oil and lemon juice over the wedges and toss to coat. Season potatoes with salt, oregano, and black pepper; toss again to coat. Squeeze juice from remaining lemon half over chicken and potatoes, and season with salt and pepper. You can cook Lemon Roasted Chicken with Potatoes using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Lemon Roasted Chicken with Potatoes

  1. You need 2 of lrg baking potatoes.
  2. Prepare 1 of lrg lemon.
  3. Prepare 4 of chicken quarters (legs & thighs).
  4. It's 3 cloves of garlic.
  5. Prepare 2 tbsp of garlic infused olive oil (or regular olive oil).
  6. It's 2 tsp of dried oregano.

One pan meals are all the rage and with good reason. This lemon spice roasted chicken is the perfect meal to satisfy your craving for comfort food. It's simple enough for a weeknight dinner but also special enough for guests. Not to mention it is insanely easy to make.

Lemon Roasted Chicken with Potatoes instructions

  1. Cut the potatoes into medium sized chunks and par boil in bubbling salted water for 10 mins.
  2. Drain the potatoes and let them sit in the colander over the hot pan to dry them off a little. Then add them to a large roasting tray..
  3. Flatten the garlic with the side of a knife, add it to the roasting dish with the oregano and lemon quarters.
  4. Season the veg with salt and pepper, the lay the chicken on top. Drizzle with the olive oil. Season again then roast for 1 hour at 190’C.

This Lemon Roast Chicken Dinner starts with fresh chicken that is highly seasoned and sprinkled with citrus flavor that's roasted in delicious juices, onions and potatoes making this the easiest weeknight dinner!! Heat the olive oil in a large ovenproof skillet over medium heat. Season the chicken on both sides with salt and pepper and lay skin-side down in the skillet. In a small bowl, whisk together lemon juice, olive oil, garlic, Italian seasoning, crushed red pepper flakes, paprika, salt and pepper. Pour mixture all over chicken and potatoes.

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