How to Cook Yummy Microwave Buttercream

Microwave Buttercream. The Best Microwave Vanilla Cupcake Recipes on Yummly Vanilla Chai Cupcakes With Orange Frosting, Easy Vanilla Cupcake, Vanilla Vanilla Cupcakes. Whenever I make buttercream, I tend to have leftovers.

Microwave Buttercream How to Soften Refrigerated Buttercream Frosting: The Process. If you have your buttercream in the fridge, you will want to let it soften before using it to decorate. You will learn different ways on how to soften refrigerated buttercream frosting, depending on what is most convenient for your needs. You can cook Microwave Buttercream using 5 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Microwave Buttercream

  1. It's 20 grams of Egg whites.
  2. It's 30 grams of Sugar.
  3. You need 10 grams of Water.
  4. Prepare 75 grams of Unsalted butter.
  5. It's 1 of Vanilla essence or other flavoring.

Break the buttercream frosting into chunks and place them in a large microwave-safe bowl. Avoid allowing all of the frosting to melt. Use a whisk to whip the melted and solid frosting together until smooth and soft. Who doesn't love cake, with strawberries woven into it, with a puddle a bit of vanilla buttercream glaze added for good measure.

Microwave Buttercream instructions

  1. Put the egg whites in a bowl, and whisk until firm peaks form..
  2. In a small container, add the sugar and water and microwave (600 W) for 70 seconds. Wearing gloves/oven mitts, take container out of the microwave. Pour this gradually into the egg whites and combine well..
  3. If you want double the amount of buttercream, use 60 g of sugar and 20 g of water, and microwave (600 W) for 2 minutes..
  4. Beat until the meringue becomes glossy. Bring the meringue to room temperature as you beat..
  5. Add the softened butter to the meringue in a few batches, mixing with each addition. If you're making plain buttercream, then add a small amount of vanilla essence at this stage..
  6. Strawberry cream: After Step 5, add 1/2 teaspoon of freeze dried strawberry powder and mix..
  7. Cocoa cream: After Step 5, add 1 teaspoon of cocoa powder. It would also be nice if you add in a drop of rum or brandy..
  8. Matcha cream: After Step 5, add 1/2 teaspoon of matcha mixed with a small amount of warm water and mix together..
  9. Coffee cream: After Step 5, add 4 g of instant coffee mixed with warm water. Sprinkle in a little Kaluah for aroma..

Get your day started off properly. Move some or all of the buttercream to a microwave-safe container. Stir the buttercream after every interval. The buttercream around the sides of the container will melt much quicker than the middle. This is the Easiest Swiss Meringue Buttercream recipe you'll ever make!

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