How to Cook Tasty Sweet potato chips with cabbage omellet and kunun gyada

Sweet potato chips with cabbage omellet and kunun gyada. A free Nigerian food recipes website that describes Nigerian food. Includes free cooking tips, food descriptions and more. Browse and discover recipes for delicious recipes by Ganiru (The Pretend Chef).

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Ingredients of Sweet potato chips with cabbage omellet and kunun gyada

  1. It's of sweet potato.
  2. You need of oil for deep frying.
  3. It's of cabbage.
  4. Prepare of red bell pepper.
  5. You need of onions.
  6. You need of tomato.
  7. Prepare of seasonings.
  8. It's of garam masala, curry.

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Sweet potato chips with cabbage omellet and kunun gyada instructions

  1. Peel, wash drain and deep fry sweet potato.
  2. Thinly slice cabbage, wash, put ina pot and simmer wit a pinch of salt then drain..
  3. Slice pepper, onion, tomato and shallow fry with seasoning.
  4. Beat the eggs in a bowl with lil salt and black pepper, curry den add d simmered cabbage and mix well.
  5. Pour the cabbage and egg mix over the fried veggies, allow to settle and carefully turn the other side till done. *TA! DA!!*.

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