How to Cook Tasty country double battered fried chicken

country double battered fried chicken.

country double battered fried chicken You can cook country double battered fried chicken using 8 ingredients and 12 steps. Here is how you achieve that.

Ingredients of country double battered fried chicken

  1. You need 4 large of chicken leg quarters.
  2. Prepare 3 large of eggs.
  3. It's 2 cup of flour.
  4. You need 2 tbsp of season salt.
  5. You need 2 tbsp of garlic salt.
  6. Prepare 2 tsp of salt.
  7. You need 1 tbsp of black pepper.
  8. You need 1 3/4 cup of vegetable oil.

country double battered fried chicken step by step

  1. preheat oil to around 5 or 6 on electric stove or med on gas stove.
  2. clean chicken-trim unwanted fat but leave skin on.
  3. cut legs and thighs apart.
  4. combine flour and seasonings in a large bowl.
  5. mix flour and seasonings well.
  6. crack eggs in a separate bowl and beat with a fork until mixed well.
  7. roll chicken in flour then eggs and flour again (it will be messy).
  8. place in hot grease.
  9. legs cook faster so its best to do them last.
  10. place as many pieces as you can in pan single layer and make sure you have room to turn them.
  11. its best to turn with metal tongs (salad grabbers).
  12. cook about 8 to ten minutes at a time use your eyes more than the time for this you will see when they start to brown. turn them over when you see this. continue this until they are golden brown. on bigger pieces be sure to check them by cutting them open or you can put them in the oven at 300 until you finish cooking the legs the same way. that usually ensures well done chicken :).

Tidak ada komentar:

Posting Komentar