How to Cook Tasty Chocolate cake

Chocolate cake. In a large bowl, cream butter and sugar until light and fluffy. Extreme Chocolate Cake "A rich moist chocolate cake with a chocolate buttercream icing. Marcela Valladolid makes Chocoflan, one of Mexico's most famous desserts.

Chocolate cake But with one bite of this decadent, moist chocolate cake with chocolate frosting, every single person around the table commented that this was the best chocolate cake they'd ever tasted. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. You can have Chocolate cake using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chocolate cake

  1. You need 3/4 cup of margarine or butter.
  2. Prepare 1 of +1/3 cup sugar.
  3. It's 3 of eggs.
  4. It's 1 of +3/4 cup all purpose flour.
  5. It's 1 TBSP of baking powder.
  6. It's 1/2 cup of cocoa.
  7. It's 1 cup of + 2 TBSP milk.
  8. You need 1 TSP of vanilla.

Easter aside, I call this my everyday Chocolate Cake because it's just that - my new favourite to make for any occasion. There will be times that call for a mud-cake like Fudge Cake made with both cocoa powder and melted chocolate. There will be times that call for intensely dark chocolate cakes. Chocolate flavour oozes all through this cake even though it's only made with cocoa powder, like our very own Fudgy Chocolate Cake.

Chocolate cake step by step

  1. Beat butter and sugar with hand mixer for like 5 mins till light and fluffy..
  2. Add in one egg at a time and mix thoroughly..
  3. Add vanilla.
  4. Sieve flour, baking powder, cocoa together..
  5. Add half the flour and half the milk and mix, than add the rest of the flour and mix till combined, don't over mix..
  6. Bake in two 8 inch pans in preheated oven 180° for about 50 mins depending on your oven, to confirm its done,a toothpick inserted will come out clean. Turn the cake on a cooling rack..
  7. While cake is cooling for the dripping I melted 50 grams dark cooking chocolate with 50 grams whipping cream and melt together in microwave for like 30 sec..
  8. Beat 2 cups whipping cream with 1/2 cup icing sugar and 1/4 cup cocoa. When cake is cool brush some sugar water on the first layer than put a generous amount of whipped cream and than put on the second layer and brush again with sugar water than put rest of the whipping cream all around the cake. Chill after icing it..
  9. Take your piping bag,make a small snip and the end and put the chocolate dripping in, and go all around the chilled cake and let it drip down, than decorate as desired. Enjoy..
  10. Tip...Sugar water brushed on cake is to keep cake moist.

Whether you eat it plain, dust it with powdered sugar or serve with dollops of cream or scoops of ice cream, it truly is perfectly perfect! This chocolate cake is also made with oil, instead of butter. It's makes SUCH a moist cake! Additionally, I often make this cake with dark chocolate cocoa. It gives the cake an even more rich chocolate flavor.

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