How to Cook Perfect Simple Dry Curry

Simple Dry Curry. I am a big fan of Japanese curry and this dry style Japanese curry is one of my favourites. Japanese style curry usually consists of large pieces of meat and veggies in plenty of curry gravy/sauce and this 'dry' curry is a quick and easy take on it with ground meat, finer diced veggies and less gravy/sauce. The Best Dry Curry Indian Recipes on Yummly

Simple Dry Curry Just the magic of spices makes this chicken curry super scrumptious. A simple dry curry dish which I came up with from missing mum's home made curry which takes too much effort and time to make:-) P. Heat the oil and fry the cut. You can cook Simple Dry Curry using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Simple Dry Curry

  1. You need 210 grams of Ground meat - beef and pork mix.
  2. Prepare 1/2 of Onion.
  3. You need 1 of Carrot (small).
  4. You need 1 tbsp of Olive oil (any type).
  5. It's 1 tbsp of ☆Curry powder.
  6. Prepare 1 of scan teaspoon ☆Salt.
  7. It's 10 of shakes ☆Black pepper.
  8. You need 5 of to 6 shakes ☆Garam masala.
  9. It's 5 of to 6 shakes ☆Cumin.
  10. You need 5 of to 6 shakes ☆Roast dried garlic powder.
  11. It's 1 tbsp of Sake.
  12. You need 100 ml of ○Water.
  13. Prepare 1 tsp of ○Soup stock granules.
  14. It's 1 1/2 tbsp of ○Japanese Worcestershire-style Sauce.
  15. Prepare 1 tbsp of ○Ketchup.

Place chicken in a large bowl, and season with turmeric powder, coriander powder, black pepper, chili powder, and salt. This curry is very famous in rajasthan and north gujarati winter special.normally it serve with Rotla or Roti and rice with pickle and garlic chutney. The beef simply melts in the mouth, while the sauce has a lovely mild Indian flavour. This quick and easy chicken curry is creamy, full of flavour and takes less than half an hour!

Simple Dry Curry instructions

  1. Chop the onion finely. Peel and grate the carrot. Combine the ☆ flavoring ingredients. Combine the ○ ingredients..
  2. Heat olive oil in a frying pan, and sauté the onion for about 10 minute over low heat. Add the grated carrot and continue sautéing..
  3. Turn the heat to medium, add ground meat and sauté. When the meat changes color, add the ☆ ingredients, and keep cooking for another 3 minutes or so..
  4. Swirl in the sake and evaporate the alcohol. Add the ○ ingredients, and keep on sautéing until there's almost no moisture in the pan, and it's done..
  5. If you have leftovers: Wrap in an omelette. (I made this one in an 18 cm frying pan. This is great for breakfast or in bento, or you could make small ones and use them instead of wonton in soup..
  6. Other ideas: Use the dry curry in croquettes, wrap in lettuce leaves and use as drinking appetizers, toss with pasta, put on crackers to serve as drinking appetizers, spread on sliced bread, top with cheese and toast..

I wanted to make dry curry, but didn't have much meat, so I decided to add carrot. You need to make the garlic oil for this recipe. To deepen the flavor of the curry, add a touch of curry powder. If you don't add it, only use half the amount of water. Here chicken is cooked in coconut milk based thick white gravy and makes dry as well as curry recipe.

Tidak ada komentar:

Posting Komentar