How to Cook Perfect Kofta curry

Kofta curry. Typically, these kofta balls are then tossed in a cream based curry and enjoyed with a bread (like naan) or rice. In India, you will typically find kofta in a spiced curry or gravy while in Iran and Iraq it can be cooked in a spiced gravy or as a kebab. Kofta is a meatball in the cuisines of South Asia, the Middle East, the Balkans and Central Asia.

Kofta curry Mix Veg kofta curry recipe with step by step photos - delicious and creamy restaurant style kofta curry made with mix vegetables. It is a rich gravy so best meant for special occasions or for an indulgent weekend lunch or dinner. The vegetables used are carrot, capsicum, bell pepper, potatoes, cauliflower and green peas. You can cook Kofta curry using 26 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kofta curry

  1. You need of Kofta mixture ingredients:.
  2. Prepare 1/2 kg of Beef mince.
  3. It's of Onion small 1 finely chopped.
  4. It's 1 of Egg.
  5. Prepare Gram of flour (roasted) 2_3 tbsp.
  6. It's 1/2 tbsp of Red chilli powder.
  7. It's 1/2 tbsp of Chilli flakes.
  8. It's 1/2 tbsp of Turmeric powder.
  9. It's 1 tbsp of Garam masala.
  10. You need to taste of Salt.
  11. Prepare 1 tbsp of Ginger garlic paste.
  12. You need of Coriander leaves 1/4 cup chopped.
  13. You need of Oil for frying.
  14. Prepare of Gravy ingredients:.
  15. You need 1/2 cup of Cooking oil.
  16. It's 1 tbsp of Ginger garlic paste.
  17. You need of Onion 3 large chopped.
  18. Prepare of Tomatoes 2 chopped.
  19. It's 1 cup of Yogurt.
  20. Prepare 1/2 tbsp of Red chilli powder.
  21. You need 1 tbsp of Turmeric powder.
  22. You need 1 tbsp of Garam masala.
  23. You need 1/2 tbsp of Black pepper.
  24. You need of Green chilli 3_4.
  25. Prepare of Coriander leaves 1/4 cup chopped.
  26. It's of Water as required.

Kofta curry Recipe is spicy gravy dish made with delicious mince meat balls. It is commonly consumed in Pakistan and India. Curry or gravy is prepared with fried onions and tomatoes having spices like red chili, salt, turmeric powder, coriander powder, and whole spice powder. Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy and spicy sauce.

Kofta curry step by step

  1. Wash and clean the mince properly and squeeze it. Now add gram flour, egg, ginger garlic paste, coriander leaves, onion, and all spices and mix it well..
  2. Now apply water or oil on palm and make kofta balls from mixture. Then heat the oil and fry these balls until brown..
  3. In a separate pot heat the oil and add onions. Cook until light brown and add tomatoes, green chilies, ginger garlic paste. Cook for 4_5 mints. Then grind this onion masala with yogurt..
  4. Now add all spices in this grinded masala and fry nicely for 6_7 minutes. After that add prepared kofts, cook for a minute, then add water and let it cook for 15 minutes on medium flame..
  5. Kofta curry is ready to serve..

It is full of fragrant Indian spices and makes a great weeknight dinner. This easy low carb meatball curry recipe is also freezer friendly. Great tips for lightening up the sauce included. Make it with ground lamb or gluten free. #Indianfood #kofta #curry #beef Beef kofta curry is a spicy Indian curry (some also say Pakistani), that consists of minced beef meatballs and a ton of spices. If you like your curries with maximum amount of flavour and a bit of a kick, then this easy beef kofta recipe is definitely for you.

Tidak ada komentar:

Posting Komentar