How to Cook Delicious Chocolate cake

Chocolate cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients.

Chocolate cake Make the perfect cake with help from recipe reviews and videos. Unsweetened cocoa powder is recommended for this cake. It is rich in cocoa butter and dissolves perfectly into the batter to create a nice, smooth texture and strong chocolate flavor. You can have Chocolate cake using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chocolate cake

  1. It's 200 grams of dark chocolate.
  2. You need 150 grams of butter.
  3. It's 80 grams of sugar.
  4. You need 5 of eggs.
  5. It's 1 tsp of vanilla extract.
  6. You need 50 grams of flour.
  7. You need 1 envelope of baking powder.
  8. It's 40 grams of walnut powder.
  9. It's 10 grams of cacao powder.
  10. Prepare 100 ml of cream (the less % of fat you find).

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Chocolate cake step by step

  1. Preheat oven to 180°C..
  2. Melt 120g of the dark chocolate with the butter..
  3. Mix eggs and sugar until it becomes like a white "mousse"..
  4. Add the vanilla extract and the melted chocolate+butter..
  5. Mix..
  6. Add the flour and all the powders..
  7. Mix and bake it 30min in the oven..
  8. Meanwhile, prepare the icing by heating the cream until you see some smoke..
  9. Take it off the fire and add the rest of the dark chocolate, mix it..
  10. Let the cake cool down and then, cover it with the icing..

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