How to Cook Appetizing Potato chips

Potato chips. A tasty and easy alternative to store-bought potato chips (not to mention economical)! A mandoline would make slicing the potato into paper thin slices a breeze. Making Homemade Potato Chips is so easy and healthy, especially when they're baked in the oven!

Potato chips Drain, and rinse, then refill the bowl with water, and add the salt. Potato chips (often just chips), or crisps (in British English), are thin slices of potato that have been either deep fried or baked until crunchy. They are commonly served as a snack, side dish, or appetizer. You can cook Potato chips using 2 ingredients and 2 steps. Here is how you cook that.

Ingredients of Potato chips

  1. Prepare of Salt.
  2. Prepare of Sweet potatoes and veg oil for frying.

The basic chips are cooked and salted; additional varieties are manufactured using various flavorings and ingredients including herbs, spices, cheeses, other natural flavors, artificial. Soaking the potato rounds briefly in water before frying prevents them from becoming oxidized and removes excess starch, guaranteeing perfectly crisp chips. Meanwhile, cut potato into very thin rounds with a handheld slicer or sharp knife. It's that great chip and dip flavor but without all the mess (well, just the crumbs!).

Potato chips instructions

  1. Peel off the sweet potatoes back and slice.
  2. Add salt to taste.fry in vegetable oil till is done..

In the end though, nothing could beat out the classic potato chip. Using a vegetable peeler or metal cheese slicer, cut potatoes into very thin slices. Place in a large bowl; add ice water and salt. You can definitely make potato chips, and all kinds of veggie chips, in the oven. Starchy vegetables like potatoes, sweet potatoes, or butternut squash work best.

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