How to Cook Appetizing 2 layer chocolate cake

2 layer chocolate cake. Divide the batter evenly between the prepared pans. Chop chocolate and place in a double boiler. Mix sugar and canola oil in a mixing bowl and beat with an electric mixer on medium speed until combined.

2 layer chocolate cake In a large bowl, whisk together the dry ingredients. We have the all-purpose flour, baking powder, baking powder, baking soda, salt and instant espresso powder. Pour in the buttermilk, warm water, eggs, olive oil and mix. You can have 2 layer chocolate cake using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of 2 layer chocolate cake

  1. It's 1 3/4 c of flour.
  2. It's 2 c of sugar.
  3. Prepare 3/4 c of cocoa powder.
  4. It's 2 t of baking soda.
  5. It's 1 t of baking powder.
  6. You need 1 t of salt.
  7. It's 2 of eggs.
  8. It's 8 oz of strong coffee.
  9. It's 1 c of buttermilk.
  10. Prepare 1/2 c of oil or butter.
  11. You need 2 t of vanilla extract.

Also, if you've ever wondered why some chocolate cake recipes (like this one) call for boiling water, it's because it helps bloom the cocoa powder, giving the cake a deeper chocolate flavor. For a softer cake, you can substitute cake flour for the all-purpose flour. Assembling the cake: Set one layer on a plate with the flat side facing up (or, if your cake rose too much, cut its rounded top with a knife to make it flat - totally optional). Top with the second cake layer, rounded side up.

2 layer chocolate cake step by step

  1. Preheat oven to 350°.
  2. Grease and flour two 9" round spring form pans.
  3. Combine dry ingredients and make a well in the center.
  4. Combine wet ingredients and pour into well..
  5. Mix until combined. Will be thinner than normal cake batter..
  6. Split evenly into prepared pans. Bake 30 - 40 minutes until toothpick comes out clean..
  7. Cover and cool 20 minutes in freezer..
  8. Remove from pans, place bottom down and add 1/3 of frosting on top, then place to layer..
  9. Use 1/3 remaining frosting to cover cake with thin layer. Let set for 30 minutes..
  10. Use remaining frosting to cover cake again..

Spread the remaining frosting over the top and sides of the cake. Another no-fail made-from-scratch recipe from Sunset. A nice, firm cake that makes two perfectly flat two-inch layers that are not too sweet. A perfect cake for a variety of fillings and frostings. It has a drippy chocolate ganache, because who doesn't love a drippy cake?!

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