Easiest Way to Prepare Yummy Tofu, Cashew & Potato Curry

Tofu, Cashew & Potato Curry. Add the hoisin, soy and nuts to warm through. Remove from heat, and taste and adjust seasoning, if necessary. Toss the snap peas with the rice vinegar, scallions, mint and red-pepper flakes, if using.

Tofu, Cashew & Potato Curry Just whisk all of the ingredients together until combined, then set the sauce aside until you are ready to use it. Vegan Cashew Delight Recipe with Tofu and Veggies. Serve with rice or grains of choice. You can have Tofu, Cashew & Potato Curry using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tofu, Cashew & Potato Curry

  1. It's 2 of Onions *finely chopped.
  2. It's 2 tablespoons of Oil.
  3. You need 1-2 cloves of Garlic *finely chopped.
  4. It's 1 of small piece Ginger *finely chopped OR grated.
  5. Prepare 2 tablespoons of Curry Powder of your choice.
  6. Prepare 2 of large Potatoes *peeled, diced.
  7. You need 2 cups of Stock of your choice *Chicken, Beef OR Vegetable Stock.
  8. It's 1 can (400 g) of Diced Tomatoes.
  9. You need of Salt.
  10. It's 250-300 g of Firm Tofu *coarsely crumbled.
  11. Prepare 1/2 cup of raw Cashews *finely ground.
  12. It's 4 of servings Freshly Cooked Rice *This time I served with ‘Turmeric Rice’.
  13. You need of Coriander *optional.

Jump to Recipe This Tofu Cashew Curry is the perfect veggie-packed comfort food! We are using cashews for the base of the creamy sauce and adding lots of broccoli, tofu, and carrots. I hope you will enjoy this Tofu Cashew Curry as much as I did! Let me know if you give it a try!

Tofu, Cashew & Potato Curry instructions

  1. Heat Oil in a wok or a deep frying pan over medium heat, cook Onion, Garlic and Ginger until caramelised or nicely browned..
  2. Add Curry Powder and Potato, and cook for a few minutes, then add Stock of your choice and canned Tomatoes. When Potato is cooked, season with Salt..
  3. Add crumbled Tofu and ground Cashew, and cook, stirring, until colour is darkened and the sauce is thickened..
  4. Serve with freshly cooked Rice and Coriander (*optional)..

And don't forget to rate the. Mix gently to coat the tofu evenly and avoid breaking up the tofu cubes. Heat oil in a frying pan or wok over medium-high heat. Add the coated tofu and fry, stirring often, until the cubes are evenly golden-brown and crispy on all sides. Stir together brown sugar and hot water until sugar is dissolved.

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