Easiest Way to Prepare Yummy Pumpkin ~ Japanese style

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Pumpkin ~ Japanese style Check periodically to make sure there is adequate liquid; if the pumpkin is done and the liquid is thin. If you have someone who doesn't like pumpkin in anything else, let them try this soup. If you don't have fresh pumpkin, canned works just. You can have Pumpkin ~ Japanese style using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pumpkin ~ Japanese style

  1. Prepare of Pumpkin.
  2. It's of water.
  3. Prepare of sugar.
  4. You need of mirin.
  5. It's of butter.
  6. It's of soysauce.

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Pumpkin ~ Japanese style step by step

  1. Cut pumpkin into 1inch piece & trim small amount of peel off..
  2. Place pumpkin in sauce pan.
  3. Mix water, sugar & mirin & pour over pumpkin.
  4. Simmer covered til pumpkin is soft 8-10 minutes.
  5. Drop small pieces of butter oner the pumpkin and drizzle soysauce over pumpkin.
  6. Cool & serve as a small side~.

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